Vagabond Pie | |
Combine the ingredients in the order given. Bake in an unbaked pie-crust shell or a graham cracker pie-crust shell. Bake in a hot oven (450°, pre-heated) until lightly brown (about a half hour, but test with a toothpick before removing from heat). Enough for one 9-inch pie. | |
♣ ♣ ♣
© M. Stockbridge 2001-2007
Page design and images are copyright © C. Stockbridge 2007. All rights reserved.
Page last modified Feb. 18, 2007.