This class learned to make "Salmon en Brioche", salmon stuffed with vegetables,
encased in brioche dough, and then baked in the shape of a fish,
and served with two different sauces.
Cooking Classes
Suzanne has taught for several different schools in the past and is currently an instructor at the following schools:
This class learned to make "Salmon en Brioche", salmon stuffed with vegetables,
encased in brioche dough, and then baked in the shape of a fish,
and served with two different sauces.