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Desserts A glorious meal has to end with a glorious dessert. Paloma's desserts will not disappoint. All of our desserts are homemade by the chef's wife, Barbara Cohan-Saavedra, a practicing attorney, jewelry designer and glass beadmaker. (Visit www.barbcohan.com to see her jewelry and beads.) Instead of a menu, Paloma has an elegant silver dessert tray from which you can make your selection. This enables us to take advantage of fresh ingredients and present an ever-changing array of sweets to please both the eye and the palate. In addition to the large selection of baked desserts, we proudly serve an extensive selection of homemade sorbets made from fresh fruit and just enough sugar syrup to allow them to freeze properly. Our sorbet list usually includes several unusual flavors and at least one or two for the fire-eaters among us. Examples of some of our recent dessert offerings include: Layer Cakes Chocolate-orange with dark chocolate ganache filling and mocha buttercream Lemon-coconut with coconut buttercream Amaretto with amaretto buttercream Chocolate-coconut with coconut buttercream Banana-walnut with banana rum buttercream Pound Cakes (served warm) Lemon-poppyseed Lemon-blueberry Coconut with tropical fruit (mango, papaya, banana, and pineapple) Toll House chocolate chip Apple-cranberry Orange-cranberry Bing cherry-vanilla Banana-walnut Toasted hazelnut Amaretto-chocolate chip Other baked desserts Orange-almond coffee cake Tequila-Kahlúa Crème Brûlée (the chef's specialty) White chocolate cheesecake with cajeta (Mexican caramel sauce), dark chocolate crust and ganache topping Mint chocolate chip cheesecake White chocolate-raspberry cheesecake Pumpkin cheesecake Biscotti, in a variety of flavors Sorbets Apple-Cinnamon, Banana with Cajeta, Bing Cherry-Amaretto, Bing Cherry-Vanilla, Blackberry Brandy, Blood Orange, Blueberry, Cactus Pear, Chocolate, Chocolate-Coconut, Cilantro, Coconut, Coconut-Lime, Cranberry-Orange, Flor de Jamaica (hibiscus), Key Lime Pie, Kiwi-Vanilla, Lemon-Coconut, Mamey con Coco, Mango, Mango-Ginger, Mojito, Peach, Pithaya, Pomegranate, Raspberry, Strawberry, Sweet Potato Pie, Tangerine, Tequila-Lime, Watermelon Fiery Sorbets Mango-Chipotle, Mango-Habanero, Mole with Orange, Papaya con Chile y Limón, Strawberry Habanero |
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Copyright © 2006 Paloma Mexican Haute Cuisine
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