| 乾烹牛肉 |
| 四川小炒 |
| 酸菜炒肉絲 |
| 回鍋肉 |
| 椒鹽蝦 |
| 椒鹽鱿魚 |
| 成都辣子雞 |
| 宮保雞丁 |
| 五更腸旺 |
| 生炒鴨肉絲 |
Lunch午餐 Homepage首頁 Dish Combo合菜 (Dish PDF) Weekend週末點心 Bento便當
| ASK FOR TODAY's VEGETABLES! | ||||||
| Dish Combo | ||||||
| 任選二款 $14.00 | 2-Dish Combo | |||||
| 任選三款 $18.00 | 3-Dish Combo | 单價 | ||||
|
Dry Sauteed Beef | $7.95 | ||||
| 蒙古牛肉 | Mongolian Beef | $7.95 | ||||
| 豆腐牛肉 | Beef and Tofu | $7.95 | ||||
| 香芹炒牛肉 | Stir-fried Celery w/ Beef | $7.95 | ||||
| 葱爆牛肉 | Beef w/ Ginger and Scallion | $7.95 | ||||
| 香芹炒羊肉 | Stir-fried Celery w/ Lamb | $7.95 | ||||
| 葱爆羊肉 | Lamb w/ Ginger and Scallion | $7.95 | ||||
| 牛腩煲 | Beef Stew Claypot | $7.95 | ||||
| 付丸金菇煲 | Veggie Claypot | $7.95 | ||||
| 白菜粉絲豆腐煲 | Chinese Cabbage, Noodles & Tofu Claypot | $7.95 | ||||
| 紅燒豆腐 | Tofu Stewed in Sugar and Soy Sauce | $7.95 | ||||
| 麻婆豆腐 | Ma Po Tofu | $7.95 | ||||
| 蝦仁豆腐 | Shrimp Tofu | $7.95 | ||||
| 豆腐魚片 | Tofu w/ Fish Fillet | $7.95 | ||||
|
Pork with Red and Green Bell Peppers | $7.95 | ||||
|
Fried Pork Strips and Pickled Cabbage | $7.95 | ||||
| 劍筍肉絲 | Sauteed Pork w/ Bamboo Shoots | $7.95 | ||||
|
Twice Cooked Pork | $7.95 | ||||
| 椒鹽排骨 | Salt and Pepper Pork Spare Ribs | $7.95 | ||||
|
Salt and Pepper Shrimp | $7.95 | ||||
|
Salt and Pepper Squid | $7.95 | ||||
| 劍筍炒花鱿 | Stir-fried Squid w/ Bamboo Shoots | $7.95 | ||||
| 香芹鮮鱿 | Stir-fried Squid with Celery | $7.95 | ||||
| 葱燒吳郭魚 | Onion Braised Mouth Breeder | $7.95 | ||||
|
Cheng Du Spicy Chicken | $7.95 | ||||
| 蒜子雞丁 | Garlic Chicken | $7.95 | ||||
| 葱油淋雞 | Scallion Chicken | $7.95 | ||||
|
Kung Pao Chicken | $7.95 | ||||
|
Chitterling in Pork Blood Pot | $7.95 | ||||
| 蒜苗炒香腸 | Chinese Sausage w/ Garlic | $7.95 | ||||
| 生炒豬肝 | Stir-fried Liver | $7.95 | ||||
| 鮮葱炒腰花 | Stir-fried Kidney w/ Scallion | $7.95 | ||||
| 韭菜炒豬紅 | Stir-fried Pork Blood w/ Chives | $7.95 | ||||
| 韭菜炒豆干 | Stir-fried Bean Curd w/ Chives | $7.95 | ||||
| 核桃蝦仁 | Walnut Shrimp | $7.95 | ||||
| 豆鼓蚵 | Oyster w/ Black Bean Sauce | $7.95 | ||||
| 九層塔炒大蜆 | Stir-Fried Clams w/ Basil | $7.95 | ||||
| 鹽酥魚片 | Crispy Fish Fillet | $7.95 | ||||
| 生炒魚片 | Fried Fish Fillet | $7.95 | ||||
| 西湖牛肉羹 | Westlake Beef Soup | $7.95 | ||||
| 紫菜蛋花湯 | Seaweed Egg Flower Soup | $7.95 | ||||
| 酸辣湯 | Sour and Spicy Soup | $7.95 | ||||
| 蚵仔湯 | Oyster Soup | $7.95 | ||||
| 蚵蠣湯 | Clam Soup | $7.95 | ||||
| 雲吞湯 (10) | Wonton Soup (10 pieces) | $7.95 | ||||
| 海鮮湯 | Seafood Soup | $7.95 | ||||
| Specialty | ||||||
| 香酥鴨 | Crispy Fried Duck | $8.95 | ||||
|
Stir-Fried Duck Strips | $8.95 | ||||
| 空心菜炒牛肉 | Stir-fried On-Chay w/ Beef | $7.95 | ||||
| 空心菜炒羊肉 | Stir-fried On-Chay w/ Lamb | $8.95 | ||||
| 海鮮豆腐煲 | Mixed Seafood w/ Tofu Claypot | $7.95 | ||||
| 韭黃炒黃鱔 | Stir-fried Eel w/ Chives | $8.95 | ||||
