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Heavenly Banana Delight
Recipe courtesy Paula Deen

One 3 1/2-ounce package vanilla instant pudding mix
One 14-ounce can sweetened condensed milk
1 cup milk
1 cup heavy cream
1 cup sour cream
One 12-ounce box vanilla wafers
3 or 4 bananas, sliced
3 tablespoons chocolate syrup

In a large mixing bowl, combine the pudding mix, condensed milk, and milk, and beat for 2 minutes, or until well blended. Refrigerate for 10 minutes. In another bowl, whip the heavy cream. Add the whipeed cream and sour cream to the pudding mixture. Place half the vanilla wafers in the bottom of a 13 x 9 x 2-inch dish. Top with half the sliced bananas, half the pudding mixture, and a drizzle of chocolate syrup. Repeat each layer and decorate the top with the remaining chocolate syrup.

Serves - 10 to 12