Dining Services Auxillary Project
·
Generated 4 specialty sandwiches for rotation in UMCP cash operation facilities.
·
Sandwich recipes and instructions were developed and extended for bulk production.
·
Trial versions and taste testings were run.
· Marketing, costing, and nutritional analysis was developed for each item.
|
Batty Bagel (Peanut Butter & Apple
Delight) Bite into a tricky treat, this spooky sandwich has a hint of sweet. There is no disguising this bagel—it’s devilish-ous! |
Ingredient |
Single Serving |
Cost ($) |
Serves 20 |
|
Red Apple |
1 small (4 oz ) |
0.23 |
20 small (5 lb) |
|
Peanut Butter |
2 oz |
0.14 |
2 ½ lb |
|
Cheddar Cheese |
2 oz |
0.24 |
2 ½ lb |
|
Bacon |
1 oz (2 bacon rounds) |
0.30 |
1 ¼ lb (40 bacon rounds) |
|
Poppy seed Bagel |
1 bagel (3 oz) |
0.18 |
20 bagels ( 3 ¾ lb) |
|
Lemon Juice |
4 oz |
0.12 |
2 quarts, 1 pint |
|
Container |
1 item |
0.127 |
20 items |
|
Total Cost |
|
$ 1.34 |
|
|
Suggested Price |
|
$ 4.59 |
|
Instructions:
1. Slice bagel in half
2. Core Apple, leave skin on
3. Slice apple thinly
4. Dip apple slices in lemon juice.
5. Spread half of the peanut butter onto both halves of bagel
6. Layer Apples with peanut butter, making sure to spread some on the top layer
7. Layer cheese and bacon on each bagel half,
8. Fold two halves together to make a sandwich.
|
Nutrient Analysis |
|
|
Calories |
916 kcal |
|
Total Fat |
54 g |
|
Saturated Fat |
14 g |
|
Sodium |
1590 mg |
|
Carbohydrate |
79 g |
|
Dietary Fiber |
7 g |
|
Protein |
42 g |
|
Calcium |
350 mg |
|
Thanksgiving Turkey with a Twist (Turkey Cranberry Croissant) All the warmth of a Thanksgiving
spread piled onto a croissant instead.
You’ll gobble gobble gobble this sandwich right up! |
|
Ingredient |
Single Serving |
Cost ($) |
Serves 20 |
|
Cream Cheese |
2 oz |
0.18 |
5 lb |
|
Orange Marmalade |
1 oz |
-- |
1 ¼ lb |
|
Sliced Almonds |
1 oz |
0.20 |
1 ¼ lb |
|
Croissant |
1 item (3 oz) |
0.30 |
20 items (3 ¾ lb) |
|
Deli Turkey Breast |
4 oz |
0.52 |
5 lb |
|
Lettuce Leaf |
1-2 items (1 oz) |
0.55 |
20 items (1 ¼ lb) |
|
Cranberry Sauce |
1 oz |
0.04 |
1 ¼ lb |
|
Container |
1 item |
0.127 |
1 item |
|
Total Cost |
|
$ 1.92 |
|
|
Suggested Price |
|
$ 4.69 |
|
Instructions:
1. In bowl, combine softened cream cheese, marmalade, and sliced almonds
2. Cut croissant in half.
3. Spread cream cheese mixture on each of the croissant halves.
4. Layer turkey, cranberry sauce and lettuce on bottom half of croissant.
5. Top with other half of croissant
|
Nutrient Analysis |
|
|
Calories |
835 kcal |
|
Total Fat |
42 g |
|
Saturated Fat |
17 g |
|
Sodium |
1628 mg |
|
Carbohydrate |
68 g |
|
Dietary Fiber |
5 g |
|
Protein |
111 g |
|
Iron |
3.7 mg |
|
Calcium |
126 mg |
|
Shy Caesar A heart’s teaser guaranteed to
please her. This shy Caesar is
blushing with strawberries and cherry tomatoes. Eat your heart out! |
|
Ingredient |
Single Serving |
Cost ($) |
Serves 20 |
|
Romaine lettuce, chopped |
4 oz |
0.40 |
5 lb |
|
Parmesan cheese |
½ oz |
0.09 |
10 oz |
|
Croutons |
1 oz |
0.06 |
1 ¼ lb |
|
Cherry tomatoes |
4 oz |
0.26 |
5 lb |
|
Strawberries |
4 oz |
0.52 |
5 lb |
|
Bleu cheese, crumbled |
1 oz |
0.17 |
1 ¼ lb |
|
Caesar salad dressing |
1.5 oz |
0.15 |
1 lb, 14 oz |
|
Container |
1 item |
0.11 |
20 items |
|
Total Cost |
|
$ 1.76 |
|
|
Suggested Price |
|
$ 4.69 |
|
Instructions:
1. Toss romaine lettuce with Parmesan cheese and croutons.
2. Top with crumbled bleu cheese, tomato and strawberry slices.
3. Add dressing.
|
Nutrient Analysis |
|
|
Calories |
563 kcal |
|
Total Fat |
38 g |
|
Saturated Fat |
13 g |
|
Cholesterol |
77 mg |
|
Sodium |
1776 mg |
|
Carbohydrate |
36 g |
|
Dietary Fiber |
7.3 g |
|
Protein |
24 g |
|
Spring-thyme Tuna (Tuna salad roll ups) Take a spring break from bread,
have a tuna wrap instead! This
bunless wonder is filled with ‘touch-of-thyme’ tuna salad and wrapped in a
blanket of provolone and salami. Low
Carb too! |
|
Ingredient |
Single Serving (3 rolls) |
Cost ($) |
Serves 20 |
|
Tuna, drained, canned in water |
3 oz |
0.27 |
3 ¾ lb |
|
Mayonnaise |
2 Tbsp |
0.03 |
2 ½ c |
|
Celery, chopped |
1 oz |
0.05 |
1 ¼ c |
|
Grapes, red |
½ oz |
0.03 |
10 oz |
|
Almonds |
½ oz |
0.10 |
10 oz |
|
Cheddar, shredded |
½ oz |
0.075 |
10 oz |
|
Salami |
2 oz (3 slices) |
0.32 |
2 ½ lb |
|
Provolone |
2 oz (3 slices) |
0.24 |
2 ½ lb |
|
1 pickle spear, cut in 3 pieces |
½ oz |
0.06 |
10 oz |
|
Thyme |
1T |
0.30 |
1 c, 16 T |
|
Container |
1 item |
0.127 |
20 items |
|
Total Cost |
|
$ 1.61 |
|
|
Suggested Price |
|
$ 4.69 |
|
Instructions:
1. Prepare tuna salad; mix tuna, mayo, celery, cheddar, almonds, grapes, and thyme.
2. Layer provolone slice on top of salami, lay on flat surface.
3. Place tuna salad in the middle with pickle spear. Wrap salami around the filling and secure with a toothpick
|
Nutrient Analysis |
|
|
Calories |
700 kcal |
|
Total Fat |
48 g |
|
Saturated Fat |
19 g |
|
Cholesterol |
124 mg |
|
Sodium |
1715 mg |
|
Carbohydrate |
16 g |
|
Dietary Fiber |
2.4 g |
|
Protein |
51 g |