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Jennifer Duvall
1604 Ruxton Rd • Edgewater, MD 21037
Phone: 410-507-1765• E-mail: duvalljk@comcast.net
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OBJECTIVE |
Dynamic and high-energy professional with proven leadership abilities looking to capitalize on interpersonal skills within a growing organization providing potential for career advancement. Offer comprehensive experience working with physicians, hospitals, clinics, and innovative products designed to enhance quality of life.
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PROFILE |
- Self motivated and enthusiastic
- Highly organized person with a very positive attitude
- Effective team player and team leader
- Strong work ethic
- Adaptable to different work situations and environments
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EDUCATION |
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COLLEGE PARK, MD |
2000-2003
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Pertinent Courses
- Organic Chemistries, Biochemistry of Physiology, Human Physiology
- Microbiology, Cellular Bio & Physiology, Advanced Human Metabolism
- Human Resource Management, Management & Organization Theory
Extracurricular Involvement & Professional Affiliations
- University of Maryland Gymkana Troupe
- University of Maryland Food and Nutrition Club: Information Systems Officer, Treasurer
- University of Maryland Food Science Club, Institute of Food Technology
- American Dietetic Association, Society of Nutrition Education
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| ARNOLD, MD
| 1997-1999
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- Associates of Art, General Studies: GPA: 4.0
- Dr. William Evans Award: 1998-99 Top Female Scholar Athlete
- Member of Phi Theta Kappa (International Honor Society)
- Named in Who's Who Among Students in American Junior Colleges
- Second Team All-County and All-Conference, AACC Women's Soccer
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SUPERVISED
PRACTICE
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| UMCP
| 2003-2004
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Clinical Rotations Including:
- Medical/Surgical Dietitian: Anne Arundel Medical Center
- Intensive Care Dietitian: Johns Hopkins Hospital
- Pediatric Dietitian: Children's National Medical Center
Community Rotations Including:
- Outpatient Diabetes Counselor: Greater Baltimore Medical Center
- Outpatient Renal Dialysis Dietitian: Good Samaritan Hospital
- Nursing and Rehabilitation Center: Franklin Woods Center
Information Technology Rotations Including:
- Nutrition Information Systems Specialist: National Agricultural Library
- Web Design: UMCP Office of Information Technology
- Web Development: International Food Information Counsel
Additional competencies include foodservice rotations, weekly conferences, public presentations, community education, etc…
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EXPERIENCE CONT. |
PAUL'S ON THE SOUTH
RIVER
| ANNAPOLIS, MD
| 2001-present
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Restaurant Server
- Successfully recommend, pair, and sell fine wine and food.
- Participate in the coordination and production of ceremonies, receptions, and banquets.
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UNIVERSITY
OF MD MEDICAL SYSTEM
| BALTIMORE, MD
| Spring 2003
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Dietetic Volunteer
- Reviewed medical charts to facilitate collection and documentation of nutritional care.
- Screened and prioritized nutritional risk of patients.
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CENTER OF HEALTH AND
WELLBEING
| UMCP
| Spring 2000
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Voluntary Nutrition Analyst
- Assessed nutritional status of UMCP students, faculty, and staff.
- Motivated clients to implement discussed lifestyle changes.
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ANNE ARUNDEL
COUNTY HEALTH DEPT
| RIVA, MD
| Summer 2000
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Health Advocate to Summer Camps
- Educated groups of 50-100 children on smoking cessation and healthy eating.
- Developed innovative games and exercises to convey concepts and make learning fun.
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PRACTICUM IN CHEMISTY TEACHING
| UMCP
| Fall 2000
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Guided Study Director
- Instructed classroom of 20-30 college students biweekly in review of general chemistry.
- Communicated concepts unclear in lecture; reputation increased attendance 90%.
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HOME OFFICE
| EDGEWATER, MD
| 1999-2003
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Private Voluntary Tutor: algebra & chemistry
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Formatted & Printer
Version
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