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Veg-Solutions
Management Centers
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Veg-Market
Analysis
"Survey Says....Meat Alternatives bought by 22%!  Linda Gilbert* That is 22% of the mainsteam customers nationwide! These products are hot according to our annual consumer preference survey. Grocers are scrambling ... More...
Linda is President of HealthFocus International www.healthfocus.net |
Category
Management
"5 Steps To Creating a Profitable Destination Category"  Michael Langenborg* With the correct balance of positioning, assortment, shelf management, pricing, and promotion strategies Grocers can maximize sales of high profit-margin veg-products ......More.... Michael
is Natural Planograms Chief Strategist www.naturalplanograms.com |
 Staffing
& Training"Knowledgable Customer Service = Higher Sales" By Danny Wells* " Excuse me. Can you tell me where I might find those new vegetarian low-fat seiten entrees?".... With the increased variety of new veg- foods hitting the market, skilled employees who can field these types of requests are increasingly being needed.... More... *Danny is President of Danny Wells & Associates www.dannywells.com |
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Phone: 703-489-9854
E-Fax: 206-238-2138
