Pat Thai Restaurant Parsippany NJ - Thai Food

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Hours

Monday 11:00 AM to 9:30 PM

Tuesday - Thursday 11:00 AM to 10:30 PM

Friday - Saturday 11:00 AM to 11:00 PM

Sunday 12:00 PM to 10:00 PM

Approx. 1 Mile South of the ROUTE 46 & ROUTE 287 JUNCTION

View Map

From Essex County - Take Route 280 WEST to Exit # 1 - New Road & Edwards Rd Exit - take first RIGHT at light and go about 1 mile and make LEFT onto 46 WEST - continue approx 1.5 miles and make right on North Beverwyck Rd at Yellow Weichert Realty Bldg. - continue about a mile up through residentialon and make a RIGHT onto Claudine Terrace and left into the first driveway before the bend. We are attached to the right side of Foodtown

From the WEST (Pennsylvania, Rockaway, etc.) Take Route 80 East Exit # 45 - Take the Whippany / Lake Hiawatha Exit - left at light, cross over Rt 46 and continue about 1 mile through a residental area and make a quick RIGHTonto Claudine Terrace and left into the first driveway before the bend. We are attached to the right side of Foodtown.

10 MINUTES FROM MORRISTOWN, NJ - Take Route 287 NORTH to Route 80 East Exit # 45 - Whippany / Lake Hiawatha Exit - Take LEFT on South Beverwyck (1st light) and cross Route 46 continue about 1 mile through a residental area and make a RIGHT onto Claudine Terrace and left into the first driveway before the bend. We are attached to the right side of Foodtown.

From the North (Boonton, Pompton Lakes, Oakland, Mahwah) Take Rt 287 SOUTH to Rt 80 EAST - Take Exit # 45 for Whippany / Lake Hiawatha - LEFT at light and continue about 1 mile through a residental area and make a RIGHTonto Claudine Terrace and left into the first driveway before the bend. We are attached to the right side of Foodtown.

Critically Acclaimed Thai Restaurant Re-Opens in Parsippany, New Jersey

LAKE HIAWATHA, NJ, June 3, 2007 -- Pat Thai, the acclaimed North Jersey Thai restaurant with a devout cult following, has recently relocated from its original spot on Bloomfield Avenue in Bloomfield to a new, larger space in homey Lake Hiawatha, NJ.

The restaurant, known for its flavorful, fiercely authentic Thai cuisine and laid-back atmosphere, was recently listed as one of NJ’s Top 25 ‘Cheap Eats’ by New Jersey Monthly, and was featured as one of the Top Three Meals of 2006 by City Belt magazine.... continue

Appetizers

1. Pat’s Vegetarian Fresh Roll... ... w/ Shrimp
Mixed Fresh Veggies & Basil in Fresh Roll

2. Squid or Shrimp ..................................
Sautéed in Garlic & Black Pepper Sauce

3. Crispy Wings in Thai Spicy Sauce .............

4. Crispy Spring Rolls .....................................
Vegetables & Grass Noodle with Sweet & Sour Sauce

5. Chicken Curry Puffs or Vegetarian Curry Puffs ...
Curry Chicken, Potato with Onion & Cucumber Peanut Sauce

6. Golden Tofu ...................................................
Crispy outside & moist inside with Sweet & Sour Sauce Topped with Crushed Peanuts

7. Fried Calamari ...................................…..........
Crispy Fried Squid with Sweet & Sour Sauce topped with Peanuts

8. Chicken or Beef Satay ...................................
Grilled Marinated Chicken or Beef on Skewer with Peanut Sauce

9. Vegetable Dumplings ........Steamed ...Fried
Dumplings Filled With Savory Chive, Served With Plum Sauce

10. Crab Dumplings ............................................
Steamed Crab Meat Dumplings Served with Black Plum Sauce

11. Ka-Nom-Jeep .........................................…...
Steamed Dumpling with Shrimp, Ground Pork, Mushroom with Spicy Soy Sauce

12. Fish Cakes (Tod Mun Pla) ................................
Fried Curry Fish Patties

13. Crispy Shrimp Rolls (Goong Ga Bonk) .............
Marinated Whole Shrimp Wrapped in Rice Paper

14. Crispy Chicken Wonton ..................................
Served with Sweet & Sour Sauce Topped with Crushed Peanuts

15. Steamed Mussels .....................................…...
New Zealand Green Shell Mussels with Basil & Lemongrass Sauce

16. Goong Nueng Kratiem ....................................
Steamed Shrimp Topped with Lemon Chili Garlic Sauce & Vegetables

Soup

17. Tom Yum Potaek (Mixed Seafood)
Spicy Tom Yum Soup with Lemongrass & Basil Leaves
Small Large

18. Tom Yum - Spicy Lemongrass Soup (choice of Chicken, Shrimp or Veggie)
Small Large  Large with Shrimp

19. Tom Kha - Coconut Soup with Mushrooms & Galanga (choice of Chicken, Shrimp or Veggie)
Small  Large  Large with Shrimp

20. Tom Jerd Woonsen - Chicken Soup with Vegetables, Glass Noodles & Mushrooms
Small  Large

21. Chicken & Rice Soup or Chicken & Noodle Soup
Small  Large

Salad & Yum

22. Thai Salad Lettuce.. Organic Mixed Greens
Salad & Bean Sprouts, Tomato, Carrots and Cucumber with Peanut Dressing

23. Papaya Salad .................................................
Shredded Green Papaya, Tomato, Peanut, Chili Pepper with Lime Juice

24. Yum Nuur .....................................................
Grilled Sliced Beef with Shallots, Rice Powder, Lemongrass, Kaffir Lime Leaves with Lime & Chili Dressing

25. Yum Pla Meuk ..............................................
Blanched Squid with Lemongrass, Lime Juice, Mint, Onion,
Tomato & Scallion with Lime & Chili Dressing

26. Pla Goong ...................................................
Grilled Shrimp with Lemongrass, Lime Juice, Mint, Chili, Tomato & Rice Powder with Shrimp Paste Sauce

27. Yum Woonsen ............................................. Clear Noodles, Ground Chicken & Shrimp with Lime Juice,
Onion, Chili, Tomato, Scallion, Peanut & Garlic Pickle

28. Nam Sod .....................................................
Ground Pork with Ginger, Peanut, Scallion, Chili, Rice Powder, Spicy Lime Dressing

29. Larb ...........................................................
Ground Chicken Cooked in Roasted Rice Powder, Shallots, Kaffir Lime Leaves & Spicy Lime Dressing

30. Crispy Duck Salad .....................................
Mixed Red Onion, Scallion, Cashew Nut, Orange, Pineapple, Apple, Tomato, Cucumber in a Fresh Lime Dressing

31. Yum Talay ..................................................
Mixed Seafood with Onion, Tomato, Chili & Lime Dressing

Grilled

32. Gai Yang (Grilled Chicken) .........................
Marinated Boneless Chicken Breast topped with Thai Herbs, Spices and a Mild Chili Sauce

33. Nur Yang (Grilled Beef) ..............................
Grilled Marinated, Tender Beef Steak topped with Thai Herbs, Spices and a Mild Chili Sauce

34. Moo Yang (Grilled Pork) ............................. Grilled Marinated, Lean Pork Loin topped with Thai Herbs, Spices and a Mild Chili Sauce

35. Goong Yang on Skewer (Grilled Shrimp)
Small ...... Large
with Lemon, Chili Garlic Sauce

Stir Fry
Chicken, Tofu or Veggie
Beef or Pork  
Shrimp or Squid

36. Pad Kraprow - Sautéed Onion, Bell Pepper, Basil Leaves with Garlic Chili Sauce

37. Pad Prig Khing - Sautéed String Beans with Prig King Curry & Bell Pepper

38. Pad Kana - Sautéed Broccoli with Shiitake Mushroom in Garlic Sauce

39. Pad Kaow Pod - Sautéed Baby Corn with Shiitake Mushroom, Snow Peas & Scallions

40. Pad Prig Nor Mai - Sautéed Onion, Bell Pepper, Bamboo Shoot & Scallion in Chili Sauce

41. Pad King - Sautéed Onion, Scallion, Mushroom & Fresh Ginger with Bean Sauce

42. Pad Phuk - Sautéed Mixed Vegetables with Garlic Sauce

43. Pad Kra Tiem - Sautéed Onion with Green Peas in Garlic & Black Pepper Sauce

44. Pad Priew-Warn - Sweet & Pungent Sauce with Onion, Cucumber, Tomato Pineapple, Scallion & Bell Pepper

45. Pad Cashew - Sautéed Onion, Bell Pepper, Cashews, Scallion, Water Chestnut with Chili Paste

Spice Levels

NOTE: Most dishes can be made as spicy as you wish. We, unlike many restaurants give you spicy when you ask for spicy. You do not get non-spicy food because of concern that we can’t effectively determine your ideal spice level (a/k/a "the white man shaft"). The following descriptions are reasonably clear. Ask your server for more assistance if needed and please choose your spice level carefully. Food cannot be returned or “fixed” if too spicy!

PLEASE READ THE FOLLOWING DESCRIPTIONS AND CHOOSE YOUR SPICE LEVEL CAREFULLY!!!!

(1) LITTLE SPICE added...just a pinch for flavor.

(2)  MODERATE SPICE - Enough spice to give it a little bite. Please avoid if you are overly spice sensitive. This is probably what most Americans refer to as little or medium spicy.

(3) “AMERICAN SPICY” - because most of Caucasian America would consider this level spicy. This it is the level where it begins to burn.

(4) NUMBER 4 - this is where it starts to get serious. Formerly called “American Spicy" (because the chef and I were not on the same page when I originally created this list. Order a (3) if you can't take some heat.

(5)  SPICY - This level is usually ideal for seasoned spice connoisseurs, or those of Indian, Pakistani and Caribbean origin. Good for people that eat fairly spicy food on a daily basis.

(7)  VERY SPICY - Intolerable for most of the population, serious mouth-burning heat, seasoned players only please!

(10) HOT - Only those with iron stomachs need inquire.

(20) HOT * * - Firemen are standing by. Off the scale spicy. It's double the heat of 10

NEW: Visit our Wine Suggestions Page

Pat Thai Restaurant
Call: 973-257-1444

Call Ahead For Takeout

Please have your order ready before calling!

Credit Cards - $15 Minimum

Curry
Chicken, Tofu or Veggie
Beef or Pork  
Shrimp or Squid

46. Kaeng Ped - Red Curry with Bamboo Shoot, Bell Pepper, String Beans, Basil Leaves in Coconut Milk

47. Kaeng Keiw Warn - Green Curry with Eggplant, String Bean, Bell Pepper, Fresh Basil in Coconut Milk

48. Panang Curry - Panang Curry with String Bean, Bell Pepper, Chili, Ground Peanut & Kaffir Lime Leaves in Coconut Milk

49. Massaman Curry - Sweet Massaman Curry with Potatoes, Onion, Carrot, Peanuts in Coconut Milk

50. Yellow Curry - Yellow Curry with Carrot, Onion, Peas, Potato in Coconut Milk

Noodles

51. Pad Thai - Stir Fried Rice Noodles with Egg, Sprout, Bean Curd & Ground Peanut

Chicken, Tofu or Veggie -
Beef or Pork -
Shrimp or Squid

52. Pad Woonsen - Sautéed Glass Noodle, Tomato, Onion, Scallion & Egg with Garlic..., ,

53. Pad See-Ew - Stir Fried Flat Noodles with Sweet Black Soy Sauce & Chinese Broccoli.............................., ,

54. Pad Kee-Mow - Sautéed Flat Noodles with Ground Chili, Onion, Scallion, Bell Pepper & Basil Leaves.....…................................., ,

55. Pad Bha-Mee - Stir Fried Egg Noodles with Onion, Tomato & Scallion......................., ,

56. Lard Naar - Stir Fried Wide, Flat Rice Noodles with Chinese Broccoli in Gravy......…………………….....…..., ,

57. Thai Fried Noodles - Stir Fried Noodles with Egg, Onion, Scallion & Shrimp Paste.…………...……………….. , ,

58. Mee Ka Ty - Steamed Noodles in Special Curry with Bean Sprouts, Scallion, Egg & Ground Peanut ……..........., ,

Vegetarian

64. Eggplant ..........................................................
Sautéed Eggplant with Spicy Basil Sauce

65. Pad Phuk .........................................................
StirFried Mixed Vegetables with Garlic Sauce

66. Kaeng Phuk ....................................................
Red or Green Curry with Tofu, Mixed Vegetables & Basil

67. Tofu Basil .......................................................
Sautéed Steamed or Fried Tofu with Spicy Basil Sauce

68. Pad Thai ..........................................................
Stir Fried Rice Noodles with Sprout, Bean Curd, Mixed Vegetables, Scallion & Ground Peanut

69. Thai Fried Rice ..............................................
Stir Fried Jasmine Rice, Onion, Tomato, Mixed Vegetables

70. Tofu Sprout .....................................................
Sautéed Steamed Tofu with Bean Sprouts, Scallion in Black Bean & Garlic Sauce

71. Pad Tofu Broccoli ...........................................
Stir Fried Tofu, Broccoli & Shiitake Mushrooms in Garlic Sauce

72. Tofu Cashew Nut ...........................................
Sautéed Tofu with Onion, Bell Pepper, Scallion, Cashew Nut, Water Chestnuts in Chili Paste Sauce

73. Rama Phuk .....................................................
Sautéed Fried Tofu, Mixed Vegetables in Special Tamarind Sauce

74. Pedt Je Kraprow ............................................

Sautéed Vegetarian Duck, Onion, Bell Pepper, String Beans & Fresh Basil in Spicy Garlic Chili Sauce

75. Duck Noodle Soup .........................................

Vegetarian Duck with Rice Noodle in a Vegetarian Duck Broth

76. King Vegetarian .............................................

Fried Tofu Topped with Peanut Sauce with Steamed Mixed Vegetables on the side. Served with Jasmine    Rice

77. Drunken Pat Noodle ......................................

Stir Fried Flat Noodles with Ground Chili, Onion, Scallion, Basil Leaves & Mixed Vegetables in Spicy Chili Sauce

Seafood

(whole fish priced by weight)    

78. Pla Rad Prig .....................………..…....
Crispy Whole Fish w/Spicy Chili Sauce

79. Ginger Fish ..........................……….....
Crispy Whole Fish w/Ginger, Scallions & Mushroom Sauce

80. Fish Garlic & Pepper ..................….....
Crispy Whole Fish w/Garlic & Pepper Sauce

81. Pla Nueng King .....................
Steamed Whole Fish w/Fresh Ginger, Mushroom Sauce

Specialties

92. Wonton Pad Thai (Add Noodles 3.00) ...............
Deep Fried Chicken Wonton, then Pan Fried with Shrimp, Peanuts, Egg, Tofu, String Beans & Bean Sprouts

  93.  Pedt Krapow ..................................................
Crispy Roasted Duck Topped with Spicy Basil Sauce

  94.  Smoked Duck .................................................
Seasoned With Herbs in a Spicy Basil Sauce

  95.  Pedt Kratiam ..................................................
Crispy Duck with Garlic & Pepper Sauce

  96.  Pedt Makam ..............................................….
Crispy Duck with Tamarind Sauce

  97.  Kaeng Ped Pedt Yang .......................…........
Sliced Roasted Duck in a Flavorful Red Curry Sauce with Pineapple, Tomato, Bamboo Shoots, String Bean & Basil Leaves

  98. Grilled Salmon or Tilapia ....…............….......
With Ginger & Mushroom Sauce

  99. Siam Noodle .........................................……...
Sautéed Chicken & Squid with Egg Flat Noodles, Scallions & Fresh Greens

100. Rama Gai (Chicken Rama) .......................…....
Lightly Fried Chicken Sautéed with Special Tamarind Sauce & Vegetables

101. Pla Muek Pad Tua ....................................…...
Sautéed Crispy Squid with String Bean, Bell Pepper & Chili Paste in Red Curry Sauce

102. Pong Pang ................................................…...
Sautéed Shrimp, Mussels, Squid & Crab Stick with Glass Noodles in Garlic Sauce

103. Combination Fried Rice ..................................
Stir Fried Rice with Beef, Chicken, Shrimp, Egg, Onion, Tomato, Carrots, Peas, Scallion

104. Pad Samsahi ...............................................…..
Sautéed Chicken, Beef & Shrimp with Broccoli, Shiitake Mushroom in Garlic  Sauce

105. Hot Plate ..................................................….....
Sautéed Shrimp, Scallop, Squid, Mussels & Crab Sticks in SpicyBasil Sauce Served Sizzling

106. Planet Noodle ..................................................
Egg Noodles in Green Curry Topped with Roast Duck

107. Gai Pad Ped (Chicken Lemongrass) Sautéed Chicken with Lemongrass, String Beans in Chili Garlic Sauce..

Desserts

Fried Ice Cream ....................

Sticky Rice with Mango .......

Durian Cake ..................

Ice Cream .....................

Banana Spring Rolls .... ... with Ice Cream ..

Beverages

Thai Ice Tea or Coffee .....

Tamarind Juice ....…..........

Hot Thai Tea w/Lime ..............

Hot Coffee or Tea (Green or Jasmine)…...

Auquafina Bottled Water ...20 oz .....

Coconut Juice ...................

Cranberry Juice ....…...…...

Mango Juice .................….

Soda 20 oz .........................

Apple or Orange Juice ….

Perrier ..........…...........….....

BYOB - BYO - Bring Your Own

Click Here to View our Updated Menu

Call ahead and order for faster pickup!

973-257-1444

Prices are subject to change without notice.

Copyright © 2004 - 2009
Pat Thai Restaurant & Catering
435 North Beverwyck Rd Parsippany, NJ 07054
All rights reserved.