While we do our best to keep our inventory list current, all products may not be available at all times.
Pork:
___ Breakfast Sausage: $5.25/lb. 1 lb. pkg.
Ingredients: Salt, red pepper, sage, sugar and pepper.
___ Italian Sausage (bulk): $5.50/lb. 1 lb. package.
Ingredients: Salt, red pepper, fennel and paprika.
___ Breakfast Sausage Links: $6.25/lb. 1 lb. package.
Ingredients: Salt, red pepper, sage, sugar and pepper.
___ Italian Links: $7.00/lb. 1 lb. package 4 links/lb.
Ingredients: Same as Italian sausage.
___ Bratwurst Links: $7.00/lb. 1 lb. package. 4 links/lb.
Ingredients: Salt, dextrose, pepper, sage, onion, mace and celery.
___ Keilbassa links: $7.00/lbs. 1 lb./pkg. 4 links/lb. Ingredients:
Ingredients: Salt, dextrose, white pepper, coriander, garlic powder, MSG 4.55%, garlic.
___ Bacon: $7.00/lb. Approx. .75-1.00 lbs./pkg. Limit 5 lbs.
___ Ham Slices: $6.50/lb. 2 slices/pkg.
___ Loin Chops: $5.50/lb. Approx. 1.00-1.30 lbs./pkg. 2/pkg.
___ Rib chops: $5.00/lb. Approx. 1.00-1.30 lbs./pkg. 2/pkg.
___ Spare ribs: $5.75/lb. Approx. 1.75-2.50 lbs./pkg.
___ Shoulder roast, boneless: $6.00/lb. Approx. 2.0-4.0 lbs./pkg.
___ Loin roast, boneless: $7.00/lb. Approximately 2.0-4.0 lbs./pkg.
___ Steak: $5.00/lb. 2/pkg. Approximately 2 lbs.
___ Country Ribs, boneless: $7.00/lb. Approximately 2-3 lbs.
___ Ground pork: $4.75/lb. 1 lb. package.
Lamb:
Our lamb supply this spring is very limited. We plan to have more lamb available this fall.
___ Kabob: Leg of lamb cut into cubes. Approx. 1 lb. package. $9.00/lb.
___ Rack of Lamb: $8.00/lb.
___ Half rack 1-2 lbs.
___ Loin chops: $8.00/lb. 4 per package. Approximately ¾ -1 lb./pkg.
___ Shanks: $6.00/lb. 2 shanks/pkg. 1.5-2 lbs./pkg.
___ Shoulder steak: $5.50/lb. 2 per package. Approximately 1- 1 ½ lbs./pkg.
___ Denver ribs: 3-5 lbs. $5.25/lb.
___ Ribs: $5.00/lb. Approx.1+lb/pkg.
___ Ground: $5.50/lb. 1 lb. pkg.
___ Soup bones: $2.00/lb. Approx. 1.5-3 lbs./pkg.
Our inventory fluctuates, so all items may not be available at all times.