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Hardwood cuttings are sections of this year's growth that have matured. They range from an eight of an inch in diameter to around an inch. Diameters of less than one-half inch are recommended. The length can be between four inches and two feet, depending upon the shrub or tree providing the cuttings. Six to ten inches are convenient sizes to handle.
A single branch or stem can be divided into more than one cutting. I know of only two exceptions to this statement. Hibiscus and weigelia propagate successfully only from tip cuttings.
Perhaps you are wondering why you should take cuttings now with the intent of rooting them in the spring. The reason has to do with the complex behavior of cells. Essentially, the cutting cannot root until a callus has formed on its lower end. A callus is a layer of specialized cells that form before the cutting can produce roots. These cells form slowly during the dormant period if conditions are right.
The bundle of cuttings may be buried in an unused corner of the garden, below the frost line to await spring. Place sand in the bottom of the hole and use it to cover the cuttings to insure drainage. The bundle of cuttings may be placed in a box of damp sand or sawdust in an unheated basement or garage. It is important that the storage place remain cool. If it does not, callusing and rooting will occur so rapidly that the stored energy in the cutting is exhausted before the cutting can be set out in the spring. Cuttings can be stored in the refrigerator
after the initial period required to develop the callus, if no
other place is available. Place the cuttings in a plastic bag
with a handful of damp sand or sawdust and put it in the vegetable
bin. Check cuttings, other than those buried in the garden, periodically
to insure they do not dry out.
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Copyright © 1999-2009 Frank H. Sommer
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Sommer in the garden
zone 6 gardening Pennsylvania
E mail: franksommer@comcast.net
Web site created September 26, 1999
Web page created October 30, 1999
Updated November 11, 2009