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Sea Breeze Farm is a diverse, multi-species, "beyond organic", grass-based animal farm. We practice an intensive pasture rotation in lieu of commercial fertilizers. Our freely-ranging poultry flocks effectively forage, fertilize and cleanse the pastures behind our dairy herd. The resulting meat, dairy and eggs are remarkably flavorful, gorgeously colored and fantastically healthful. It goes without saying that no herbicides, pesticides, antibiotics or artificial inputs exist on our farm. We take pride in our commitment to sustainable, traditional, and healthful whole-food production. Our meats, dairy, eggs, cheeses, wines and prepared foods such as ice cream and meat broths are available daily 6am - 9 pm from our on-site, self-service Farmstand at 10730 SW 116th St. on Vashon Island. These products are also sold at the Vashon Farmer's Market in the downtown Village Green, Saturdays, 9am - 1pm, April - October, and at the Ballard Farmer's Market, Sundays, 10am - 4pm, year-round. Our products are also available at the following markets in Seattle:
George Page, Owner/Operator, 206 567-5769
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