On a low-carbohydrate diet?  Still suffering from terminal carbohydrate withdrawal?  You now have some amazingly varied options: everything from shrimp bisque to toffee-flavored pecans and a wonderful variety of snacks, main dishes, salads, and to-die-for desserts like strawberry cream tarts, fruit pizza with marzipan crust, cheesecake, and more. 

     Ruth Glick, the Lo-Carb Cook, is an award-winning author of 15 cookbooks and an expert at designing recipes for special diets. On a low-carbohydrate diet for ten years, she has turned her cooking know-how to the delightful task of creating great-tasting low-carbohydrate recipes, all of which are tested and retested in her home kitchen before they reach you. 

  Ruth's FABULOUS LO-CARB CUISINE is a cookbook with over 100 kitchen-tested low-carbohydrate recipes, each with a nutritional analysis.  And all recipes in the Dessert chapter use the great new artificial sweetener, Splenda (sucralose).