TYPES OF CRAB
Several species of crab are found in Washington's marine waters and along its shores, though only a few are large enough to be of commercial and sport interest. Crabs are crustaceans, having an exterior skeleton or shell. Two crab species (Dungeness and red rock) are harvested locally. Crabs are most commonly harvested with crab pots but are also caught using ring nets, dip nets, and by wading in shallow water during spring and early summer.
Dungeness Crab (Cancer magister)
One of the most popular items on Washington seafood menus is the Dungeness crab. This hardshelled crustacean is fished from the Aleutian Islands to Mexico. The shell is purple-tinged, gray or brown on the back and the tips of the claws are typically white. The Dungeness crab can reach ten inches across the back though six to seven inches is more common. In Puget Sound this crab is most abundant north of Seattle, in Hood Canal, and near the Pacific coast. The Dungeness crab is frequently associated with eelgrass beds and prefers sandy or muddy substrates.
Red Rock Crab (Cancer productus)
Another species similar to, but smaller than the Dungeness, is the red rock crab (aka red crab, rock crab). This species usually measures less than six inches across the back and is characterized by large claws. Despite being less meaty than the Dungeness, red rock crab meat is also very tasty. Where present in considerable abundance, the red rock crab is a serious predator on both oysters and hard-shell clams. In some areas, controls have been necessary to prevent undue damage to clam and oyster crops. It can be distinguished from the Dungeness by the presence of black on the tips of its claws and by its red coloration. The red rock crab also prefers rocky substrates, as the name implies.
Box Crab (Lopholithodes foraminatus) or King Crab (Lopholithodes mandtii)
Two deep-water species that are occasionally seen in Puget Sound and also occur in deep water off the coast are the box crab and its close relative the king crab. The latter is called the king crab because of its large size when fully grown (up to 10 inches wide) but is not to be confused with the commercial king crab of Alaska. These crabs are more apt to be seen by divers than fishers with pots. Both are covered with wart-like tubercles and spines and resemble a rough box when their legs and claws are folded against the body. The box crab gets its name from the opening or foramen formed from matching semicircular notches in the claws and first walking legs. When the legs are folded tightly, water enters the gill cavity through this round opening. In the king crab this opening is absent.
Shore Crabs (Hemigrapsus sp.)
Several species of tiny shore crabs can be found on Washington beaches. Contrary to what many believe, these are not the young of larger ocean crabs, but are simply small sized species. Under most rocks on Puget Sound shores you can find tiny black or gray hairy shore crabs ranging in size from smaller than a fingertip to about the size of a half-dollar. These are of two species, Hemigrapsus nudus and H. oregonensis. Children find it especially fun to watch these crabs crawl and feed in tide pools. Another popular denizen of rocky shores is the hermit crab, characterized by its tendency to use the empty shells of other intertidal creatures as its home.
DUNGENESS CRAB BIOLOGY
Mating occurs between hard-shelled male crabs and newly molted, soft-shelled female crabs. Take care not to disturb these clasping crab when fishing intertidally. The female crab stores the sperm in a seminal receptacle. Because the female loses the sperm receptacle during growth molts, she cannot molt at the same time the male molts.
The eggs are fertilized when they are laid or extruded to become attached to the abdomen of the female. The mass of eggs carried by the female is frequently called the sponge. When first laid, eggs are bright orange in color. Females in this condition are commonly found buried in the sand or subtidal bottoms. Large females may carry in excess of 2½ million eggs. As the embryos develop the eggs darken to a dirty brown and eventually hatch, producing larval crabs. In no way resembling an adult crab at first, the larvae swim freely in the sea and progress through a series of molts in which their appearance changes considerably. Dense swarms of crab larvae are often seen in the water and are fed on extensively by other marine organisms, including salmon. After developing into the adult shape and at about a quarter of an inch in width, approximately 12 months after mating, juvenile crab take up residence on the ocean bottom. Large numbers of young crabs are found in estuaries where they can tolerate dilutions of two parts fresh water to one part ocean water. The Grays Harbor and Willapa Bay estuaries are considered unique nursery areas for Dungeness crab and certain fishes, such as English sole, with which they share the bottom environment.
Because crabs are enclosed in a rigid exterior skeleton they must shed their shell to grow. This molting takes place about seven times during the first year of life and at a decelerating rate there after. An average size of 1¾ inches across the back is reached one year after the crab takes up bottom life. During a molt, the male crab will gain about 65% in weight. After the second year most crabs are sexually mature and a difference in the rate of growth appears between males and females.Females grow slower and only a small percentage attain a size greater than 6¼ inches across the back, despite complete protection from fishing pressure.
Before a crab sheds its aging shell a flexible new shell forms under the old covering. The old shell splits across the rear along what is known as the splitting or suture line and this allows the new-shelled crab to back out of the old shell. Even the coverings of the eye stalks and gills remain with the old shell. On emergence of the new-shelled crab, the tissues are saturated with water and expand the new shell to a larger size. At this stage, the soft-shelled crabs are readily susceptible to predators such as fish and other crabs, especially when confined in a pot. If you find these crab in your pot, please handle them with care. For a couple of days the survival of a new-shelled crab relies on its ability to remain well hidden or buried in the sand. Within a few days, the soft-shell crab becomes an active, ravenous feeder. It takes about two months, however, for a soft-shelled crab to fill with meat and become a prime quality, hard-shelled crab.
Shells shedded by crab may wash in on beaches in large numbers and become the basis for false reports of dead crabs. In still or quiet waters the back of the shell that lifted during molting to let the soft crab out will drop back into position causing the crab to appear whole and dead. In most cases, molted shells break into several pieces before washing ashore and only a few legs or the top of the shell may be found.
Tagging studies have shown
that the loss of legs reduces the chances of survival, but crabs do have the
power to regenerate missing appendages. Complete regeneration requires two or
three molts, which explains the occurrence of small, misshapen claws or legs.
During the early part of life, lost claws or legs are quickly replaced because
of frequent molting, but the same loss to an older crab could take years to
The examination of stomach contents of Dungeness crabs has shown that they feed on a variety of marine forms. Stomachs of ocean crabs most commonly contain hardshell and/or razor clam, fish, and crabs. They may also contain material such as sea stars, worms, squid, snails, and eggs that were originally consumed by their fish or crab prey. Stomach contents obtained in the wild confirm the cannibalistic nature of Dungeness crabs and predation on newly molted crabs by fellow aquarium residents creates problems in laboratory studies. Contrary to general belief, laboratory observations and stomach samples indicate that Dungeness crab will not consume decayed or rotten food.
In addition to
cannibalistic members of their own species, Dungeness crab are preyed upon a
variety of fishes including halibut, dogfish, hake, lingcod, great marbled
sculpin, and wolf eel. The Dungeness crab is also a favorite food of the
octopus. Human endeavors, such as gillnetting for salmon, otter trawling for
bottomfish, and dredging to maintain ship channels, all take their toll on
The Dungeness crab (Cancer magister) is found in commercial quantities from the Aleutian Islands, AK to south of San Francisco, CA. This crab got its common name from a small fishing village on the Strait of Juan de Fuca in Washington where the first commercial fishing was done for this species. The Dungeness crab fishery is said to be the oldest known shellfish fishery on the North Pacific coast of America. It is the only commercially important crab within Washington's territorial waters. The most productive crabbing grounds lie along the coast of Washington from the Columbia River to the vicinity of Destruction Island. Willapa Bay is also an important area in the coastal fishery and Grays Harbor provides fair catches.
Coastal commercial Dungeness crab landings fluctuate from 4 to 25 million pounds annually, and have averaged over 9.5 million pounds for the past 50 years. An average season is worth over $14 million to coastal crab fishermen. The bulk of landings are made from December to February when ocean conditions are at their worst. There are 225 coastal crab licenses, fishermen are restricted by a pot limit of either 300 or 500 pots valued at $125 each. The coastal fishery from Point Chehalis to the U.S. Canadian border is co-managed with four treaty tribes, Makah, Quileute, Quinault and Hoh.
The Puget Sound District produces commercial crab catches averaging about one million pounds annually. The Puget Sound fishery for Dungeness crabs occurs almost entirely north of Everett, particularly in the Blaine-Point Roberts area. Other areas that produce commercial quantities include Bellingham, Samish, Padilla, Skagit and Dungeness Bays, Port Gardner and Port Susan. Since 1972, the peak number of commercial vessels each season has averaged about 120. Puget Sound fishermen are limited to 100 pots and use smaller boats and lighter pots than do ocean fishermen. Inside Dungeness Bay the commercial pot limit is 25.
The sport fishery for Dungeness crab is important in Puget Sound and some of the coastal areas. Intensive sport utilization has been observed at Birch Bay, off Neptune Beach just north of Lummi Island, Samish Bay, Padilla Bay near Anacortes, Utsaladdy Bay on Camano Island, Port Susan, Hood Canal and in Dungeness Bay. Several crabbing methods are employed in the sport fishery, depending on local conditions.
Preparation for the
Crab are cooked for table use by boiling them in salted water. Use about ¼ cup of salt per gallon of fresh water and bring to a boil. Introduce the whole crab and again bring the water to boiling. Boil for about 20 minutes.
Many people prefer to clean their crabs before cooking. This involves prying off the back, breaking the crab in two in order to shake out the viscera, then pulling off the gill filaments. The resulting sections require less water for boiling and result in a cleaner table product. These sections should be boiled about 12 minutes in water somewhat less salty than used for whole crabs. If handling live crabs proves to be a problem when removing the back, the crab can be killed quickly by a blow to the abdomen. Although most crabs are either alive or have been killed just prior to cooking, they certainly are safe to use if you know they are fresh, i.e., dead for only a few hours.
FOR FURTHER READING
Butler, T. H. 1967. A bibliography of the Dungeness crab, Cancer magister, Dana. Fisheries Research Board Canada Technical Report No. 1: 12p. (A comprehensive list of crab publications grouped by subject and author available from the Fisheries Research Board of Canada, Biological Station, Nanaimo, B.C.)
Cleaver, Fred C. 1949. Preliminary results of the coastal crab (Cancer magister) investigation. Washington Department of Fisheries Biological Report 49A: 47-82. (Out of print; may be found in libraries)
Long, Jay. 1970. Catching, cleaning, and cooking bay crabs. Cooperative Extension Service. Oregon State University, Corvallis. Extension Circular 744. (Excellent description of ring net construction and fishing)
Waldron, Kenneth D. 1959. The fishery and biology of the Dungeness crab (Cancer magister, Dana) in Oregon waters. Oregon Fish Commission Contribution 24: 43p.