Hungry!

I, Heidi S. Quinn, am responsible for the content of MANY THINGS. Email me at heidi.quinn@comcast.net.

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These are some of my recipes. The best ones are marked with a « ... but they're all good really! 
All of these recipes are written to accommodate allergies to corn and canola oil. They are corn free and canola free. Furthermore, a number of them can be adapted to be vegetarian.

Vegetables/Vegetarian

Arugula with Lemon and Olive Oil

Cheese & Bean Tortas/Quesadillas

Collard Greens

Green Beans in Lemongrass Sauce  « 

Fish Sticks, Veggie Style (New)

Jicama Slaw!

Kale & Garlic

Lasagna

Onion Rings

Oven French Fries

Pear & Greens Salad w/ Dijon Dressing «  

Sesame Ginger Soup

Spinach Lasagna

Squash Soup  «  

Summer Grill

Sweet Hash of Brussel Sprouts!

Sweet Potato Salad «  

Thai Cabbage Salad

Hot & Sour Soup

Veggie Dip

Veg Salad

White Bean Stew

Rice & Pasta & Beans & Cheese / Vegetarian

Cheese Souffle

Cheese & Bean Tortas/Quesadillas

Gorgonzola & Grape Pizza   

Lasagna

Leek & Goat Cheese Tart  « 

Maple Baked Beans

Noodles with Mango & Ginger

Pasta Primavera «   

Pizza

Rice Ideas

Spinach Lasagna

Super Duper Chili!

White Bean Stew

Beef & Veal & Pork & Chicken

Awesome Spareribs  « 

Beef Fajitas

Beef Stew

Braised Veal Roast

Chicken & Leek Pie « 

Chicken & Sweet Potato Stew

Fajitas

Filet Mignon with Goat Cheese & Balsamic Syrup

Gumbo! «  

Moroccan Chicken & Eggplant  « 

Short Ribs Provencale

Stuffed Cabbage

Summer Grill

Veal Stew

Yummy Steak Sandwiches

Seafood & Fish

Adobo Rub for Fish

Baked Cod (Cabillaud des bories)

Baked Haddock

Best Ever Fishcakes!!! «  

Green Curry Shrimp with Noodles «  

Pan-Seared Fish in Ginger Broth  «  

Indian Rice and Seafood Soup  «  

Chinese Dumplings (Shrimp or Pork)

Grilled Salmon with Mustard Vinaigrette

Breads

Perfect Scones «  

French Baguette

Pizza Crust

Tortillas

My Basic WHITE Bread Loaf Recipe (oatmeal bread too)

Rye Bread

Wheat Bread

Relishes, Rubs, Marinades, Dressings, Condiments, etc.

Avocado-Tomato Salsa

Awesome Sparerib Rub

Baba Ghanoush (a garlicly eggplant dip - yum!)

Basil Vinaigrette

Dijon Salad Dressing

Granola... or Muesli Cereal

Ketchup

Mango Cranberry Relish

Mango Chutney  « 

Marshmallow Fluff

Mustard Vinaigrette

Pesto

Rubs & Marinades

Tomato Sauce

Vanilla Extract

Veggie Dip

Drinks

Homemade Lemonade «  

Appetizers, Accompaniments, & Snacks

Baba Ghanoush

Broiled Cheese Circles

Cranberry Sauce

Granola... or Muesli Cereal

Onion Confit

Onion Rings

Veggie Dip

Desserts

The Best Pie Crust

The Best Blueberry Pie Ever!!! «   

Blueberry Coffee Cake

Crepes w- Maple Blueberry Topping « 

Pecan Pie, the best by far! «  

Chocolate Peanut Butter Cookies

Oatmeal Shortbread

Frostings... Tons of them!

Fruit Sorbet

Marshmallow Fluff

 

Substitutions for 1/2 cup corn syrup:

1/2 cup sugar + 2 tbsp water
1/2 cup honey
1/2 cup Lyle's Golden Syrup (It's made from cane, not corn!) The best choice!