Huguenot Hundred Acres
Not to be confused with the "got milk?" slogan that was licensed to the National Milk Processor Board. Let's give credit where credit is due!
Raw milk, when handled and kept in sanitary conditions can be very tasty and healthy.
Many people who are lactose intolerant find they can tolerate raw milk. Why Raw milk?
Raw milk contains the vitamins, minerals, enzymes and “good” bacteria that our modern dairy processes destroy.
It contains digestible amino acids for protein.
It may help burn fat and unlike mass produced milk, it doesn't cause diabetes and heart disease.
Raw milk is healthy and free of hormones, steroids and antibiotics, that cause cancer.