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Corporate lunches
iEdibles “In-House Bistro”
Taking care of your most valuable asset—your employees.
A thoughtfully appointed corporate food program enhances
loyalty and productivity among employees.
“In-House Bistro” is designed
with the well being of your employees in mind. Providing delicious and
well-balanced meals, delivered at their convenience, is a statement
that you care and value their time.
iEdibles maintains high quality food at affordable
prices. We use the freshest ingredients—locally grown organic produce,
seafood, hormone-free poultry and meats, with a big dollop of culinary
ingenuity. We pride ourselves in the “no repeats” daily menu specials.
Call us at (650) 701-1718 or e-mail info@iedibles.com to find out
what iEdibles “In-House Bistro” can do for your company.
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Incredible
Edibles' menus
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Monday, July 21st
Poached Pear Salad
Grilled Tri-Tip
Wild Rice Pilaf
Seasonal Vegetables
Tuesday, July 22nd
Garden Salad
½ Tilapia, ½ Chicken in Lemon-Caper Sauce
Scalloped Potatoes
Seasonal Vegetables
Wednesday, July 23rd
Green Salad
Hamburgers, Hot Dogs, All the Fixings
Pasta Salad
Thursday, July 24th
Make-Your-Own Cobb Salad with:
Ham, Grilled Chicken, Bacon,
Cucumbers, Tomatoes, Etc.
Fresh Rolls
Fruit Salad
Friday, July 25th
Garden Salad
Korean Short Ribs
Steamed Rice
Asian Vegetable Medley
*****
Monday, July 28th
Avocado & Jicama Salad
Chicken Fajitas
Black Beans & Rice
Mixed Vegetables
Tuesday, July 29th
Sweet & Sour Pork
Jasmine Rice
Stir-Fried Vegetables with
Braised Green Beans
Green Salad
Wednesday, July 30th
Caesar Salad
Madeira Chicken Breasts Stuffed with
Prosciutto & Provolone
Spaghetti Pomodoro
Fresh Seasonal Vegetable Medley
Thursday, July 31st
Salad Bar with Seared Ahi Tuna
Assorted Fresh Toppings
Fresh Baked Rolls
Vegetable Soup
Spring Mix & Iceberg Lettuce
Friday, August 1st
Make-Your-Own Deli Sandwich:
Honey Roasted Turkey Breast,
Black Forest Ham, Roast Beef,
Tuna Salad, Egg Salad
Green Salad
Assorted Chips
*****
Monday, August 4th
Philly Cheese Steak Sandwiches
Assorted Chips
Green Salad
Tuesday, August 5th
Caesar Salad
Vegetarian Lasagna
Spaghetti & Meatballs
Garlic Bread
Wednesday, August 6th
Greek Salad
Chicken Skewers
Veggie Skewers
Couscous
Thursday, August 7th
Salad Bar with Teriyaki Beef
Asian-Style Toppings
Fresh Baked Rolls
Fruit Salad
Friday, August 8th
Poached Pear Salad
Pecan-Crusted Tilapia
Roasted Potato Oven Fries
Seasonal Vegetables
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