PETA.


People Eating Tasty Australians


Well without meaning to I found truth. You know kinda stumbled into it by accident. Then after realizing, it wondering what purposes I would put it to. I went off taunting, trolling, flaming a group on the web. I had often thought right wing psychos were an American phenomenom, maybe a bit German as well. I had never thought it was an Australian trait. I was wrong.

timblair.spleenville.com


I jerked around these folks who often act like they keep up with reading events, yet often ignore, or refuse to accept that events can be tied into a larger picture. before long I got bored and started talking about eating Australians. Cannabalism. While I myself am not into eating soylent green, I can easily imagine it could be done. Done by most people for varying reasons. I did a quick lookup. "Australian Cannabalism"

Googled Search


I was greatly suprised at how many hits there were that tied in people eating Australians. Aboriginies, Fiji natives, other Australians, and it came to me that maybe Australians taste good. Maybe they look like food, or the fact most are soaked in beer all their lives lends an added flavor, but that aside I started adding comments about eating Australians. The truth I found is that truth isn't of interest to people. No what people find interesting is the abnormal, the extreme, the sick. My web page is a new one. One of many I had done for fun and to relieve my boredom with the pablum found coming from my TV. It had recieved a few hits, nothing to brag about. But mention cannabalism once or twice and the hit counts rise rather quickly.

So there is truth. Its why Howard Stern, and Rush Limbaugh are one and the same act. One clown stresses the envelope one direction, the other tends to go the other way. Playing not on truth, but on the absurd. Another truth is so many people buy it as truth, and fail to see the act.

But realizing this has taught me that to become a lucrative blogger may not entail writing truths, but rather the extremes. As such I welcome you to send in any recipes you come across for serving up tasty Australians. For what could be more extreme than grilling up a couple of those beer soaked fat greasy Australians. The challenge isn't so much as who has the best recipe, but if the greater good for mankind would be eating the excess of the worlds population. Bring new meaning to the question, "Mexican or Chinese?"

Enlightend Australian


Pass the salt mate.


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DMSB