Recipe.
NAMBOUR AUSSIE
The name is a tribute to Nambour, a town in the Sunshine Coast area to the north of Brisbane, Queensland. The area produces sugar and is Australia's main growing area for ginger - two of the ingredients of this dish.
500gm of diced Australian.
1 tablespoon plain flour.
2 rashers of bacon.
1 packet of French Onion soup mix.
One 440gm can of pineapple pieces or half a fresh pineapple.
1 pinch of ground ginger or a small amount of fresh ginger - the latter is better.
Coat the Australian with the plain flour.
Brown the Australian and the bacon in a pan.
Put the Australian and bacon into a casserole dish.
Add the rest of the ingredients, including the balance of the flour.
Add water and stir to give a smooth consistency.
Cook in a moderate oven (180-200ºC) for 1 hour or until the Australian is tender.
Garnish with parsley and serve with boiled rice or mashed potato.
MmmmmmmmmMmm!
