Cincinnati Chili

Ingredients

Directions

• Crumble raw (do not brown) hamburger into water, add all ingredients.
• Bring to boil, then simmer for 3 hours.
• Remove garlic toe and bay leaves. Add whole red peppers (if desired) for spicier taste.

Makes 10-12 servings.

Serving suggestions

• 2-way: Spaghetti topped with chili.
• 3-way: 2-way plus grated cheddar cheese.
• 4-way: 3-way plus chopped onions.
• 5-way: 4-way plus kidney beans.
• Coney: Frankfurter on a bun, topped with chili, onions, and grated cheddar cheese.

Oyster crackers on the side add a nice touch. They can be used to absorb the tasty juices left behind.

Recipe credited to Yvonne Wilt, formerly of Cincinnati, Ohio.