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Diners in a restaurant

Observe diners arriving at any restaurant and you will see them make a bee-line for the wall-seats. No one ever voluntarily selects a centre table in an open space. Open seating positions are only taken when all the wall-seats are already occupied. This dates back to a primeval eating practice of avoiding sudden attack during the deep concentration involved in consuming food.

Desmond Morris


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Last modified on: Sunday, August 2, 1998.