Rhubarb
Strawberry Crisp
You
know, you have to love rhubarb, don’t you? Mixed with fresh, sweet
strawberries? Yum!
Ingredients
2 cups
fresh rhubarb, cut in to 1” pieces
4 cups
fresh strawberries, cut in half
1 cup white
sugar
4 TB
corn starch
Zest of
one orange
1 cup
flour
1 cup
brown sugar
1 stick
unsalted, sweet butter – cold and cut in to 1” pieces
Preheat
oven to 375 degrees. Liberally butter a large,
shallow casserole dish.
Toss
the fruit, white sugar, corn starch and orange zest together until fruit pieces
are all coated evenly.
In a
food processor or with forks in a separate bowl, combine flour, brown sugar and
butter pieces until they form a course meal.
Spread
the fruit in the buttered casserole dish and then sprinkle the crisp topping
liberally and evenly across the topping.
Bake
for 45 minutes or so, until the fruit is bubbling and topping is browned.
Email: jessicafm (at) mindspring.com