For many years the National Research Council of the United States National Academy of Sciences has taken responsibility for establishing guidelines on what quantities of the various nutrients should be eaten by human males and females at various ages. These were called RDAs (for Recommended Dietary Allowances, and often referred to as Recommended Daily Allowances).
However, on August 13, 1997, the Institute of Medicine of the National Academy published a report that:| Females | Males | Females | Males | ||
|---|---|---|---|---|---|
| Protein | 46 g | 56 g | Folacin | 400 µg | same |
| Vitamin A (retinol) | 700 µg* | 900 µg* | Biotin | 30 µg (AI) | same |
| Thiamine (Vitamin B1) | 1.1 mg | 1.2 mg | Calcium | 1000 mg (AI) | same |
| Riboflavin (Vitamin B2) | 1.1 mg | 1.3 mg | Phosphorus | 700 mg | same |
| Niacin (Vitamin B3) | 14 mg | 16 mg | Selenium | 55 µg | same |
| Pantothenic acid (Vitamin B5) | 5 mg (AI) | same | Iron | 18 mg | 8 mg |
| Vitamin B6 | 1.3 mg | same | Zinc | 8 mg | 11 mg |
| Vitamin B12 | 2.4 µg | same | Magnesium | 310 mg | 400 mg |
| Vitamin C | 75 mg* | 90 mg* | Iodine | 150 µg | same |
| Vitamin D | 5 µg (AI)** | same | Fluoride | 3 mg (AI) | 4 mg (AI) |
| Vitamin E | 15 mg** | same | Linoleic acid | 12 g (AI) | 17 g (AI) |
| Vitamin K | 90 µg (AI) | 120 µg | α-Linolenic acid | 1.1 g (AI) | 1.6 g (AI) |
Some nutritionists think that the allowances for vitamins C and D are too low.
There is also evidence that beta-carotene has important functions besides being the precursor of vitamin A and therefore should be ingested in amounts greater than needed to meet the vitamin A requirement. In fact, this is probably the best way to secure a safe amount of vitamin A. Several studies have shown that in affluent countries, ingesting vitamin A from vitamin supplements and fortified food in amounts that are even slightly above the RDA lead to an increased risk of bone fractures later in life.
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