LAKE FRIENDLY LAWN CARE
By
Alexandra Andrews
Reprinted from the Lake Boon Gazette Vol. 42 - August 2000
Concerned about our
lake’s nutrient loading problem? Want a nice lawn? Armed with some basic
knowledge about soil, fertilizer, and turfgrass, you can have a green yard
without adding to the lake’s growing weed problems. And even better, you
will probably end up spending less time and money maintaining it.
A
healthy lawn is really a living system composed of the soil and plants, and the
nutrients you add (compost, fertilizer, grass cuttings, air, light, water).
Healthy soil contains sufficient amounts of many “ingredients”: organic
matter, clay, sand, silt, air, water, etc., as well as millions of
microorganisms, earthworms and insects (including the eggs for predatory wasps
which eat grubs!). A healthy living soil supports a HUGE diversity of
life, plant, animal and microscopic.
When
you “feed” your lawn one of the available “4-step lawn care programs”,
you replace nature’s checks and balances with an unnatural, self-perpetuating
lawn chemical habit. These programs often contain excess nutrients,
herbicides and pesticides because they must work in most soils and climates in
order to be a good profit-maker for the manufacturer. They are not
specifically designed for our site and soil conditions on
The first step in switching over to more
‘lake friendly’ lawn care is finding out what nutrients your lawn needs by
getting a soil test. The Extension Service at UMass/Amherst
will analyze
your soil samples for $12. The complete analysis will tell you your
soil’s organic matter content, pH, and nutrient levels, and will make
recommendations for improving your soil for turfgrass planting. UMass will also
test for lead or other heavy metals levels (good information for families with
young children and older homes, where peeling lead paint may contaminate soil).
The ideal soil pH for growing turf is 6.3 to
6.8. At this level, grasses take up nutrients most effectively and there
is the highest level of microbial activity beneficial to them.
If
your soil has adequate mineral nutrient levels, and your soil pH is right, many
lawns will need nothing more than an annual top-dressing of compost.
This means raking in ¼” or so of top-quality, finished compost at the
end of the season. Late summer and
early autumn are good times to do this, because you may have some spots to
re-seed and the compost will help germination. Commercial bagged compost is
often fine enough to be put on the lawn with a spreader. Homemade compost
usually has to be raked out. In between compost applications, leave the grass
clippings on your lawn so you are returning some organic matter back to the
soil. You can also chew up some autumn leaves with your lawn mower and leave
them on the grass to decompose over the winter. Just a sprinkling, though!
If
you use a commercial fertilizer, know what you are putting on your lawn and
don’t put on too much. Commercial fertilizers are sold with a numeric rating
describing the ratio of their three essential nutrients: nitrogen (N), potassium
(K), and phosphorus (P). Nitrogen produces chlorophyll, that is, leaf growth and
green color. Potassium helps with
stem growth and flower or fruit set. And
phosphorus is responsible for root growth and strong cell walls.
Most
commercial lawn fertilizers are rated something like
For example: Let’s assume your lawn is 1000 square feet, and about 1/3
bluegrass, 1/3 fescues, 1/3 ryes. (Identifying
grass species is a whole lot easier said than done; it’s probably okay to
assume that it is a mix like this example.)
That means the nitrogen requirements for an astonishingly green lawn
would be somewhere about 4 lbs. per season, applied in 4 parts: May, June, July
and August. Take the 5-3-4
fertilizer (the 5 means 5 lbs. nitrogen for every 100 lbs. of fertilizer), and
apply about 20 lbs. of fertilizer for each of those 4 feedings.
Soil temperature must be around 45-50 degrees in order for the right
microbial activity to be present to allow the nutrients to release, so you
don’t want to make your first application too early.
Some plants, such as Queen Anne’s Lace, milkweed, black-eyed suasions and daisies, attract beneficial insects, such as grub-eating wasps. (Some types of ants eat grubs as well.) “Milky Spore Disease” powder is also effective in controlling grubs when used several times a season, and may be applied anytime when the soil is moist. Adding beneficial soil nematodes is another form of grub control.
Corn gluten (available in several brands) is a non-toxic form of weed
control. For best crabgrass control
it must be applied before the weed seeds germinate; around here, that’s when
the forsythia bloom in the spring. Some
organic fertilizers are available with the corn gluten and milky spore included.
Please remember that a healthy, living soil will contain a variety of
organisms (including grubs and their predatory diseases, insects, etc.), and if
your soil is healthy, your lawn will survive and revive if the pests and weeds
flare up periodically. Most
turfgrasses are aggressive enough to crowd out weeds once you let them get the
upper hand and give them the conditions they like.
Weaning your lawn from heavy fertilizer, herbicide and pesticide use will be more successful if you take one or two seasons to do it. You will find that overall, an organic (or nearly-organic) lawn is just as green as the chemically dependent, over-fed lawn, and you won’t have to “stay off the grass” for a few days after the application of pesticides and herbicides that may not be necessary. The lake and our drinking water will be the better for it, and you will save time and money.
The
information contained in this article comes from a number of sources,
particularly New England Wildflower Society’s course in Organic Lawn Care.
· See articles on lawn care at Connecticut College’s web site: http://www.canr.uconn.edu/ces/garden/index.html
·
For other native groundcover and wetland buffer
zone plants, visit Garden in the
Woods/New England Wildflower Society, 180
Hemenway Road, Framingham, MA (508) 877-7630.
·
Soil and Plant Tissue Testing Lab, West
Experiment Station, University of Massachusetts, Amherst, MA 01003, (413)
545-2311, or www.umass.edu/plsoils/soiltest/.
This web page also features a link to the UMass Extension Service.
·
Massachusetts Horticultural Society Help Line,
(781) 235-2116. Answering questions Monday, Wednesday and Thursday from 10 a.m.
to 2 p.m.
·
Tower Hill Botanic
Garden/Worcester County
Horticultural Society, Boylston, MA, (508) 869-6111 (they have a help line as
well—from 2 to 4 p.m. on Wednesday)
Sources
of fertilizers, corn gluten, grub control, etc.
·
North Country
Organics, PO Box 372, Bradford, VT
05033 (802) 222-9661
·
Gardener’s Supply
Co., 128 Intervale Road,
Burlington, VT 05401 (800) 863-1700 (www.gardeners.com)
·
The Green Spot
Ltd., 93 Priest Road, Nottingham,
NH 03290-6204 (603) 942-8925
·
Peaceful Valley Farm
Supply, PO Box 2209, Grass
Valley, CA 95945 (530) 272-4769;
· Gardens Alive, 5100 Schenley Place, Lawrenceburg, IN 47025 (812) 537-8651 http://www.gardensalive.com/index.asp