Current Personal Chef Menu
Main Dish Soups/Stews- Shrimp Bisque
- Butternut Squash Soup
- Chicken with Wild Rice
- New England Clam Chowder
- Beef and Vegetable Stew
- White Bean and Chicken Chili
- Turkey Chili
- Shrimp with White Beans and Tomatoes Soup
- Vegetarian Red Bean Chili
- Turkey, Corn and Roasted Tomato Soup
- Turkey Sausage Lentil Soup
- Chicken Breast with Artichokes, Mushrooms, Red Peppers
- Chicken in Lemon Caper Sauce
- Tuscan Lemon Chicken Breasts
- Moroccan Chicken Thighs with Chick Peas
- Chicken Saltimbocca
- Sour Cream Chicken Enchiladas
- Chicken in Mole Sauce
- Chicken in Black Bean Salsa
- Chicken in Red Curry Coconut Sauce
- Chicken Cordon Bleu
- Chicken Marsala
- Pecan Crusted Chicken Breast
- Teriyaki Chicken Breasts
- BBQ Chicken
- Herb Roasted Chicken
- Turkey Burgers with Sun Dried Tomato Pesto
- Apple Meatloaf with Five Spice Glaze (sub.Ground Turkey)
- Traditional Meatloaf
- Broiled Marinated Flank Steak
- Beef in Red Thai Curry Sauce
- Beef Stroganoff (Top Sirloin or Ground beef)
- Sauce Bolognese (sub.Ground Turkey)
- Pot Roast with Vegetables
- Pan Seared Steak with Mushroom Pan Sauce
- Blackened Ribeye Steak
- Salmon Cakes
- Thai Style Crab Cakes
- Chesapeake Style Crab Cakes
- Fish Cakes
- Shrimp with Peas and Ham
- Baked Shrimp with Tomatoes and Feta
- Lemon Shrimp with White Beans
- Green Thai Curry Shrimp
- Tilapia in Tomatillo Salsa
- Fish Filet Poached in Mirin Chili Broth
- Crab Stuffed Tilapia
- Spanish Shrimp and Sausage Stew
- Salmon with Brown Sugar Rub
- Salmon in Mango Salsa
- Almond Crusted Tilapia
- Spinach Stuffed Salmon
- Sea Bass in Grape Tomato Saffron Broth
- * Fish selections may be substituted based on market availability
- Pork Tenderloin with Mustard Sauce
- Bacon Wrapped Pork Tenderloin Medallions
- Pork Tenderloin with Raspberry Chipotle Sauce
- Pork Tenderloin with Teriyaki Glaze
- Apple Stuffed Pork Chops
- Country Style Pork Ribs with Sesame Teriyaki
- Chorizo with White Beans and Tomatoes
- Hoisin Stir Fry with Pork Loin
- Rosemary Garlic Lamb Chops
- Leg of Lamb with Yogurt Rosemary Marinade
- Shepherd’s Pie
- Baked Ziti with Italian Sausage
- Traditional Lasagna
- Spinach Stuffed Shells
- Over the Rainbow Macaroni and Cheese
- Fettuccine Alfredo (add chicken)
- Spaghetti with Meatballs (sub. Turkey)
- Fettuccine Primavera
- Angel Hair Pasta with Chopped Tomatoes, Spinach and Pine Nuts
- Linguine with Andouille Sausage and Scallops
- Cold Sesame Noodles with Chicken
- Cheese Tortellini with Peas and Ham
- Oven Roasted Garden Vegetables with Balsamic Vinegar
- Roasted Root Vegetables
- Roasted Asparagus
- Roasted Cauliflower
- Creamed Spinach
- Pinto Beans, Corn and Chilies
- Refried Black Beans
- Tuscan White Beans with Artichoke Hearts
- Garlic Green Beans
- Glazed Carrots
- Curried Carrots
- Gingered Carrots
- Sautéed Sugar Snap Peas
- Snow Peas with Ginger
- Sesame Broccoli
- Broccoli with Cheese Sauce
- Spicy Broccoli
- Zucchini and Yellow Squash Saute
- Ratatouille
- Zucchini, Onion and Tomato Gratin
- Green Peas with Sautéed Onions
- Green Peas with Sun Dried Tomatoes
- Green Peas with Mint
- Brussels Sprout Hash
- Braised Cabbage with Apples
- Spaghetti Squash with Herbs
- Roasted Beets with Feta and Red Onions
- Cauliflower Mashers
- Garlic Mashed Potatoes
- Oven Roasted Red or Sweet Potatoes
- Sweet Potato with Pecans and Orange Butter
- Twice Baked Potatoes (various fillings)
- Potatoes Au Gratin
- Basmati Rice Blend
- Wild Rice Blend
- Brown Rice
- Rice Pilaf
- Jasmine Rice with Shredded Carrots and Peas
- Whole Wheat Tomato Couscous
- Polenta
- Coconut Rice
Today
Planned Event