Flowers, Seeds and
Fruits
The major function of flowers is reproduction of
the plant.
Flower Diagram- labeled
I. Functions of
flower parts:
A. Stamen- male reproductive structure
1. Anther- produces
the pollen
Pollen
production- diagram
2.
Filament- supports the anther
B. Pistil (Carpel) - female reproductive structure
1. Stigma- sticky structure
for capturing pollen
2. Style- tube which connect
stigma to ovary
3. Ovary- contains one or
more ovules, which have one egg cell
a. ovules- contain an egg cell and the 2 polar nuclei within an embryo
sac
b. integument- outer covering of the ovule
C. Sepals- enclose the flower before it opens; usually
green; collectively the sepals are referred to as the calyx; located on
the lowest portion of the receptacle.
D. Petals- aid in attracting insects and other
pollinators; usually brightly colored; collectively the petals are
referred to as the corolla.
E. Receptacle- terminal portion of a branch leading to the
flower
II.
Pollination- transfer of pollen from the anther to the stigma
Pollination
slide show
Pollination
diagram
A. Cross-pollination-
transfer of pollen from the anther of one plant to the stigma of a
different plant
B. Self-pollination-
transfer of pollen from the anther of one flower to the stigma of
another flower on the same plant.
1. Most flowers
cross-pollinate. Few rely on self-pollination. Cross-pollination
increases genetic variability, which increases a population's chances
of survival.
2. Some flowers have mechanisms
that prevent self-pollination. These may include having the
stamens and pistils mature at different times, or having them (stamens
and pistils) arranged within the flower so that self-pollination is
unlikely.
C. Pollination
mechanisms
1. wind
2. water
3. animals (bees, flies,
butterflies, moths, birds, mammals)
III.
Pollination and Double Fertilization
A. Pollen grain forms the "pollen tube" which grows down
the style of the pistil.
B. When the pollen tube reaches the ovary, it penetrates
the integuments of an ovule and two sperm cells are released into the
embryo sac. Diagram
of pollen tube reaching ovule.
C. One sperm fertilizes (fuses with) the egg cell,
forming a zygote.
D. The other sperm fuses with the 2 polar nuclei in the
center, becoming a triploid cell (3n).
IV. After
Fertilization
A. The fertilized egg becomes the zygote and continues to
develop into a plant embryo
B. The triploid cell becomes the endosperm, a food source
for the developing plant. Dicots usually convert their food
reserves to cotyledons, whereas monocots keep their food reserves in
mostly as endosperm.
C. The ovule forms a seed.
D. The integuments form a seed coat
E. The ovary becomes a fruit.
F. Note- Some flower ovaries have only one ovule, so their
fruits will have only one seed. Flower ovaries with may ovules
will produce fruits with many seeds.
V. Seeds
A. Seed structure (Dicot)
(Monocot)
1. Cotyledon-
a. acts as a food source for the developing embryo until the new leaves
develop;
b. sometimes called embryonic leaves
c. develops from endosperm
2. Embryo
a. radical- portion of embryo that develops into the root; first part
to develop
b. hypocotyl- portion of embryo that develops into the upper root/lower
stem
c. epicotyl- portion of the embryo that develops into the upper stem
and first true leaves
3. Seed coat- surrounds and
protects the seed.
B. Seed
Germination
1. First to develop are the roots,
from the radical, to absorb water and nutrients for the plant.
2. Next to develop is the lower
stem, from the hypocotyl.
3. Last to develop are the upper
stem and leaves, from the epicotyl.
4. Once the first true leaves
appear, the cotyledons will wither, as the leaves take over food
production duties.
C.
Comparison
of monocot and dicot germination
VI. Fruits (Types
of Fruits)
A. Function- dispersal of seeds
B. Type of fruit is determined by how it is intended
to be dispersed
C. Examples:
1. Maple trees produce
fruits that are sometimes called "helicopters", which are designed to
be dispersed by wind. Fruits of dandelion flowers are also
designed to be dispersed by wind.
2. Fruits with burrs are
designed to attach to animal fur, so they can be carried away.
3. Most fleshy fruits are
designed to be eaten by animals. However, the seeds pass unharmed
through their digestive tract, and are deposited much later and usually
at a great distance from where they originated.
VII. Other
resources:
Basic
concepts of flowers and fruits- includes more detail, as well as
information on types of fruits
Notes:
seeds and germination- includes more detail, especially regarding
the chemical changes involved
Notes:
flower to fruit- includes more detail, especially regarding
functions and types of fruits