Swirled Turtle Brownies

Serving suggestion: 

 

Prep and cook time:

 Preparation - 15 min | Cooking - 25 min
 

Makes:

Yields - 20 brownies

Ingredients:

  1 ⅓ c

all-purpose flour
  ¾ c Baking Cocoa
  ½ tsp  baking soda
  ¼ tsp  salt
  ¾ c (1 ½ sticks ) butter, softened
  1 ½ c  packed brown sugar
  2 tsp  vanilla extract
  2  large eggs
  1 2/3 c (10-oz. pkg.) NESTLÉ TOLL HOUSE SWIRLED Milk Chocolate & Caramel Morsels, divided
  1 c  chopped pecans, divided
    Caramel sauce
    Vanilla ice cream (optional)

Directions:

PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan.

COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup morsels and 1/2 cup nuts. Spread into prepared baking pan. Sprinkle remaining morsels and remaining nuts over top.

BAKE for 25 to 30 minutes or until toothpick inserted 2 inches from outer edge comes out clean. Cool completely in pan on wire rack. Drizzle with caramel sauce before or after cutting into squares. Serve with ice cream, if desired.

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