Nana Liz's Walnut Bars

Serving suggestion: 

 

Prep and cook time:

20 Minutes prep, 25 Minutes cook
 

Makes:

10-12 servings

Ingredients:

 

1

egg
 

1 cup

brown sugar
 

1 cup

walnuts
 

½  tsp

vanilla
 

¾ cup

all-purpose flour
 

½  tsp

baking soda
 

pinch

salt

Directions:

  1. Beat 1 egg, add 1 cup brown sugar, and mix until very smooth

  2. Stir in 1 cup chopped walnuts, 1 tsp vanilla, and ¾ cup flour, sifted with the baking soda and the salt. 

  3. Spread the batter in a greased 9x9 pan. 

 

Bake at 325o F for 25 minutes or until cake tester comes out clean. 

Tips:

Don't overbake or the bars will harden like concrete!

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