Lime Marinated Chicken Breasts

Serving suggestion: 

 

Prep and cook time:

35 Minutes prep, 15 Minutes cook
 

Makes:

4-6 servings

Ingredients:

 

6

skinless, boneless chicken breasts, about 1 ½ lbs
 

2 tbsp

olive oil
 

3 tbsp

fresh lime juice
 

½ tsp

chili powder
 

½ tsp

turmeric
 

½ tsp

ground cumin
 

2 tbsp

chopped fresh rosemary (or 1 tbsp dry)
 

1 tsp

finely minced garlic
   

salt and pepper to taste
 

2 tbsp

hot melted butter

Directions:

  1. Preheat a charcoal grill or broiler. 

  2. Cut the breasts lengthwise down the center.  Cut away and discard any fat and membranes. 

  3. Put the oil in a mixing bowl with the lime juice, chili powder, turmeric, cumin, rosemary, garlic, salt, and pepper.  Stir to blend well and add the chicken pieces.  Turn them in the marinade to coat well.  Cover and set aside until ready to cook.  If they are to be marinated for a long period, refrigerate them. 

  4. Place the chicken pieces on the grill or on a rack under the broiler.  Cover the grill or close the door to the broiler (it can get smoky).  Cook about 2 to 3 minutes and turn the pieces.  Continue cooking until done, about 2 to 3 minutes on the grill, possibly a little longer under the broiler. 

  5. Remove the pieces and brush the tops with the melted butter.