Serving suggestion:
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Prep and cook time: |
15 minutes prep, 3 hrs cook |
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Makes: |
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Ingredients:
|
3 6oz cans |
tomato paste |
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|
1½ - 2 cups |
water |
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|
½ box |
brown sugar |
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1 - 2 cloves |
fresh garlic |
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3-4 tbsp |
yellow mustard |
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1 |
medium onion, finely chopped |
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1 ea |
lemon, juiced |
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1 tsp each |
oregano, thyme, crushed red pepper, chili powder, soy sauce |
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| ½ tsp each | paprika, ground cloves, basil, marjoram | |
| 2 tbsp each | Wright's Hickory Seasoning, Liquid Smoke, Worcester sauce, and/or hot sauce | |
| 2 | bay leaves |
Directions:
Place all ingredients in large sauce pan, bring to slow simmer for 2-3 hours.