Meals Made Your Way
Here are just a few of the entrees and side dishes I have prepared for my clients.
I have many entrees available, and I am able to personalize your menu to your preferences. I am happy to make “old family recipes” that you share with me.
Whether you want low-fat, vegetarian, comfort food, ethnic, simple or gourmet, I will prepare the foods you like just the way you like them.
Entrees:
Chicken in Lemon-Wine Sauce
Sautéed Chicken Breast in a light White Wine Lemon Chicken
Sauce finished with Lemon Zest and Parsley
Eggplant Rolls with Marinara Sauce
Baked Eggplant slices filled with 3 Cheeses and topped with a Light Marinara
Rosemary Beef Stew
Lean Beef in a Tomato and Beef Stock with Rosemary and Herbs
Southwest Turkey Chili
Turkey with Black Beans, Red Onions, Leeks, Celery, Red Bell Peppers,
Corn, Green Chile and Cilantro in a uniquely seasoned Chili Sauce
Confetti Vegetable Curry
Sweet Potatoes, Zucchini, Mushrooms, Red Bell Peppers, Corn, and
Peas in a Curry Tomato Sauce
Salmon Pillows
Baked Fresh Salmon surrounded by Spinach and wrapped in Puff Pastry
Smoked Turkey Linguine
Linguine with Smoked Turkey, Green Beans, Green Onions, Tomatoes, Parmesan Cheese, Jack Cheese, and Black Olives all tossed in an Italian Herb Dressing
Side Dishes:
Risotto with Asparagus and Peas
Creamy risotto with fresh green vegetables and parmesan cheese
Transylvanian Carrots
Carrots and Garlic glazed with Butter
Simple Garlic Mashed Potatoes
Seasoned Mashed Potatoes with Garlic
Roasted Green Beans
Green Beans roasted with Garlic and Onion finished with Balsamic
Vinegar
Jalapeno Cornbread
Traditional Cornbread with Corn, Jalapenos and Cheddar Cheese
Gingery Sweet Potatoes
Sweet Potatoes Mashed with Ginger, Orange Juice and Brown Sugar
