Crazy Paul's Secret St. Martin Trip
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Food and Beverage

With a group of 16 people we all have significant differences in what we like to eat and drink.

Beverages

We will start with a pre-stocking of the Villa with appropriate beverages and snacks, let me know your preferences via email at mailto:mdlandmark@comcast.net?subject=Snacks and beverages

Dinners

My personal plan will be to eat dinner at the Villa only on Tuesday and Friday and the rest of the time visit restaurants in the area.  Not everyone may wish to do that or wish to go to a restaurant that I like.  As we have 2 vehicles now, and could always rent more, please do not feel like you must go with the group.  As a general rule, this group in a previous trip, just adds up the bill and tip, divides it by the number of people at dinner/lunch, and that is each person's cost.  We do this regardless of what you ordered to eat and drink, which is not always fair, but is easy.

On Wednesday, after returning from our cruise, I plan on eating at Uncle Harry's, a low key steak and lobster restaurant directly on the water.  We will take both vans to the cruise if some people prefer to come back to the Villa after our cruise.

Check out this website for restaurant reviews and ideas.

Lunch

As we all may be all over the place, shopping, going to the beach, gambling, etc. lunch will be on your own.  I am not planning to have sandwich meats or other lunch food at the Villa, but that is something you might wish to consider.  One of the interesting lunch ideas is that in Grand Case (near the Villa) there are a 1/2 dozen of "lolos".  These are roadside grills with picnic tables and benches.  They are highly recommended for fish, ribs, chicken, etc. as very good and very reasonable.

Breakfast

As people get up at all sorts of different times, the Villa will be prestocked with snacks and breakfast foods like;  eggs, bread, fruit, milk, cereal, etc. so that we can just eat breakfast at the Villa.

<---This is what Caribbean spineless lobster looks like.  It is the best lobster on the planet and served at Uncle Harry's along with the filet mignon you see below!

Tuesday Buffet menu Friday Birthday Dinner Menu
Hor d'œuvres
Marinated Tuna Tarlet with Coriander
Accras with Creole Sauce
Crabmeat Canapes with Creole spice
Mini Meat Pies with Ginger
Creole Spiced Shrimp
Small Zucchini with Chicken Curry
Appetizer
Grilled Shrimp
Caesar Salad
Buffet
Assorted Salad
Stuffed Crab Backs
Chicken Columbo with Mango
Roasted Pork Loin with Ginger and Honey
Creole Rice
Christophine Gratin
Main Course
Your choice of Filet Mignon with Jamaican pepper
or Grilled Caribbean Lobster with vanilla sauce
(Let me know which you want, or if you must have both!)
Dessert
Pineapple and Coconut Caribbean Cake
Dessert
Warm Chocolate Tart with Vanilla Ice Cream
(save some room for the birthday cake)