Recipe for Holiday Fun

Happy Holidays 2006


Ingredients:

  • 1 pk Bamboo Skewers
  • 1 Whole Hiei
  • 1 Whole Kurama
  • 1 c Honey
  • 3 Large Carrots
  • 1 jar Maraschino Cherries (with stems)
  • 2 c Chocolate Syrup
  • 2 bags Large Marshmallows
  • 1 Katana
  • 1 Rose
  • 1 bottle Scented Lotion (preferably musk)
  • variety of colored candles
  • 1 Rabid Yaoi Fangirl
  • Optional Ingredients:

  • 3/4 c Chopped Nuts
  • 1 Whole Yusuke
  • Step 1:

    Prepare ingredients as follows:
  • Put marshmallows into a large bowl; put chocolate syrup and cherries (with juice) into separate small bowls.
  • Place skewers on flat plate (will facilitate use of other ingredients).
  • Light candles.
  • Strip 1 Kurama.
  • *Do not strip Hiei at this time.
  • Step 2:

    Warm chocolate syrup to just above room temperature.

    Step 3:

    Combine ingredients from Step 1 in a large bedroom. Allow to simmer, uncovered, for 45 to 60 minutes. Mixture will be ready when the Hiei has shed its clothing and is marinating in chocolate sauce and cherry juice, and when the previously stripped Kurama is basted in bits of melted marshmallow and hardening wax. Skewers will be used; some may have blood on them.

    Step 4:

    When the mixture is ready add the honey until the Hiei makes purring sounds and starts sticking to the Kurama. **Note: At this point it is imperative to hide the Katana and the Rose, as these ingredients add a certain...volatility to the recipe.

    Step 5:

    Add the lotion and cover. The previous ingredients will begin to melt and meld together as one. Allow to come to a full, rolling boil. Do not bother to remove from heat; the mixture is now generating its own heat and may boil over repeatedly. Once full boil has been achieved, allow mixture to cool and soften gradually.

    Step 6:

    Throw away the carrots; this isn't that kind of dish, you hentai!

    Recipe yields 1 serving of purring, sated fire demon and sticky, happy fox spirit suitable for the requisite Rabid Yaoi Fangirl.

    Optional:

    Garnish with chopped nuts and/or 1 whole Yusuke as desired. Season to taste.

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