About the Chef

Cheryl Rojic has always had a passion for being creative.  As a little girl she loved to draw, paint, and mold all sorts of shapes from clay.  This led easily into the fun of baking and decorating cakes and cookies.  She would also get dinner going while her mom was at work. In time, Cheryl grew to love cooking - creating delicious dishes for family and friends. The entire process was always important - from the first stages of planning through the look on someone’s face when they took their first bite of a wonderful meal. There were stir-fry meals that helped to hone her knife skills, old-fashioned comfort foods like lasagna and soups, and special meals such as chicken stuffed with cheeses and vegetables all wrapped up in puff pastry.