Chapter 558 Officers & News

wotm

WOTM Officers: 

Sr. Regent-Betty Peterson 

Jr. Regent-Linda Hoskins

Jr. Gr. Regent-Charalotte Shull 

Sec/Treas-Pat Brown 

Chaplain-Jo Thompson 

Recorder-Stephanie Lopez

Guide-Tiffany Shull

Asst. Guide-Clara Stoker

Sentinal-

Argus-

 

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Installing new officers for 2009-10

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WOTM needs recipes for their cookbook!  Please write them down and give them to the Lodge  or email them.

Greenfield Moose Recipe Cookbook

Name of Recipe:                                                                                                                      

NAME OF Person Recipe is associated with:                                                                          

Country of Origin:                                                                                                                    

Other background information:                                                                                                                                                                                                                                                                                                                                                                                      General description of Dish:                                                                                                                                                                                                                                                                                                                                                                                                     

Tools required to prepare:                                                                                                                                                                                                                                                        
Preparation time:                                                                                                                      
Cooking Time:                                                                                                             
Yield- Number of servings:                                                                                                      
Ingredients:                                                                                                                              
                                                                                                                                                                                                                                                                                                                                                                                                                                               
Oven temperature if required:                                                                                                   
Preparation method:                                                                                                                 
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Suggested accompanying dishes:                                                                                              
                                                                                                                                                                                                                                                                                               
Variations of the recipe:                                                                                                           
                                                                                                                                               
Any special tips:                                                                                                                       
                                                                                                                                               

 Your name and Lodge or Chapters name:___________________________________________________________________________________________________________________________________________  

moosel

 
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