Chix Adobo
Mah's Recipe

• 1 whole young chicken, chopped
• 1-2 bay leaves
• 1/4 cup Kikkoman soy sauce
• 1/8 cup apple cider vinegar
• ground peppercorn
• 4 garlic cloves, crushed, minced, or sliced
• 1 ginger slice, crushed

optionals:
• 1 tbsp chinese rice wine
• 1-2 tbsp oyster sauce

1. DUMP everything in a saucepan, then place on cooktop over med-hi heat. Bring to a quick boil, then stir to incorporate. DO NOT ADD WATER. Cover, lower heat to simmer for about 15 minutes to render out enough liquid.

2. Uncover and thoroughly stir. If needed, add 2-4 tbsp soy sauce and 1-2 tbsp vinegar. Bring to a low boil & partially cover for 20-30 additional minutes.

3. Remove from heat & serve with steamed rice.

Prep time depends on how quick you can chop up your chicken
Cook time: approx 45 minutes