These are Concord Grapes that I manually press through plastic coated 1/2" screen being supported by a plastic crate.

Most of the wine I have made is Wild Grape and Concord Grapes. It always seems that the best wine is from wild grapes.

I just started making Beer afew years ago. Recipes I've tried are Nut Brown Ale, Wheat Beer and the most recent Sweet Stout.

This label I drew about 20 years ago with three other variations.