|
Fried dough has been around for centuries and is probably as old as civilization (see the history of fried dough on this site). Also see fry bread. Today, as then, you can find this basic food in its savory and sweet forms in almost any country. This page is dedicated to those that are keeping these wonderful products alive, well, and available. OSO-ONO is trying to do its part. Email us a comment about this page |
|
 Fried dough in Nepal. |
 Sopaipilla vendor in Bolivia. |
 Making doughnuts in China. |
Fried dough vendor in Massachusetts, USA. |
 OSO-ONO making malassadas (malasadas) in Santa Cruz, California. |
Frying doughnuts to sell on the streets of Ouagadougou, Burkina Faso (West Africa). |
Making doughnuts in the African wilderness. |
 Making doughnuts in Mandalay. |
 Making beignets in Africa. |
 Making Hopi fry bread Native American Fry Bread Recipes |
 Beignet vendor in India. |
 A Dine' elder in Arizona cooking fry bread |
 Fresh fried dough vendor in Viñales, Cuba |
|
