"These golden, light bubbles that are bathed with thick honey (or syrup if preferred) as they emerge from the crackling cauldron of hot oil and served immediately, dusted with aromatic cinnamon, are the glittering prize of a shopping trip or a visit to the market.
from humble ingredients of flour, yeast and water -basically, a leavened
bread dough- they impress with their sumptuously pleasurable results.
They are also made for Bayrams and other religious festivals and offered
on large platters to visitors." Source
Lokma can be made with OSO-ONO Fried Dessert Dough.
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