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"This is the most traditional Hanukkah treat for Sephardic Jews who come from Greece and Turkey. Bimuelos (or burmuelos) is the pastry's Judeo-Spanish name, loukoumades (or loukoumathes) is its Greek one, and lokma is its Turkish one. Sephardic Jews actually use the name "bimuelos" for a number of foods in addition to this one. For instance, it can also mean pancakes or fried patties, or even a type of baked muffins." Gloria Kaufer Greene Recipe adapted from a Greek community cookbook. Loukoumades can be made with OSO-ONO Fried Dessert Dough. Email us a comment about this page |
