Also spelled sopapilla, sopaipa.
A crisp, puffy, deep-fried pastry often served with honey or syrup. Etymology: American Spanish, diminutive of Spanish sopaipa, fried dough sweetened with honey, from earlier xopaipa, from Mozarabic xupaipa, diminutive of úppa, súppa, bread soaked in oil, from Old Spanish sopa, food soaked in liquid, of Germanic origin. Source
Sopaipillas can be made with OSO-ONO Fried Dessert Dough.
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