"In many Italian-American households, in the center of all the Christmas sweets you will find struffoli: a mound of tiny fritters glued together with honey and decorated with multi-colored sprinkles. (My friends call it Italian croquembouche, the towering French dessert, which it somewhat resembles, although those puffs are filled and these aren't.) It's the kind of dessert to eat at leisure with a cup of coffee, breaking off bits of the mound with your fingers to nibble as you chat." .....from the book Fried & True by Rick Rodgers
Struffoli can be made with OSO-ONO Fried Dessert Dough.
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