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Black Bean Dip
 Recipe by Patty Wallace

2 cloves garlic
1/4 cup fresh cilantro
2 fresh jalapeno or serrano peppers, seeded
1/4 cup raisins
1 can unseasoned black beans, drained
1 teaspoon salt
2 tablespoons freshly squeezed lime juice

 Place cilantro, garlic, and peppers in the work bowl of a food processor. Process until ingredients are finely chopped. Add raisins and process until raisins are finely chopped. Add remaining ingredients and process until beans are pureed. Chill at least 1 hour to allow flavors to blend. Serve with tortilla chips.

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This page updated on 1/10/2000