home links rings

previous recipe next recipe
accompaniments recipe index main recipe index

Patty Mae's Bar-B-Que Sauce
 Recipe by Patty Wallace

2 cups ketchup
3/4 cup mustard
1 1/2 cups cider vinegar
1/4 cup molasses
1/4 cup liquid smoke flavoring
3 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce

 Whisk mustard and ketchup together in a mixing bowl. Slowly whisk in vinegar. Stir in remaining ingredients. Makes about 4½ cups.

this sauce is better after it sits for a couple of days to let the flavors blend, but you can use it right away if necessary. It's great with pork. I cook a pork roast in the crock pot until it falls apart, then pull the meat apart, add the sauce, and let it cook another couple of hours.

home links rings

previous recipe next recipe
accompaniments recipe index main recipe index

This page updated on 1/10/2000