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Buttermilk Herb Cheese Bread
 Recipe by Patty Wallace

1 cup buttermilk, at room temperature
1 egg, at room temperature
1/4 cup warm water
1 cup grated sharp Cheddar (or other) cheese
3 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dried chopped dill weed
2 tablespoons dried chopped chives
1 tablespoon dried minced onion
1 teaspoon baking soda
2 1/2 teaspoons active dry yeast

 Place all ingredients in bread machine in the order recommended by the manufacturer. Select white or bread cycle and light crust; press start.

Yield: Makes a 1 1/2-pound loaf

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This page updated on 1/10/2000