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Coconut-Pecan Bars
 Recipe by Patty Wallace

1 cup unsalted butter, softened
2 cups flour
1 cup powdered sugar
1 cup granulated sugar
1/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
Dash of salt
4 eggs
1/4 cup unsalted butter, melted
1/2 cup Coco Lopez
1 teaspoon vanilla extract
1 tablespoon bourbon or brandy
3/4 cup shredded coconut meat
2 cups chopped pecans

 Mix together 1 cup softened butter, flour, and powdered sugar. Spread evenly in a 9 x 13-inch baking pan. Bake at 350 degrees for about 15 minutes.

In a mixing bowl combine the granulated sugar, flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together the eggs, Coco Lopez, melted butter, vanilla extract, and bourbon. Pour over the sugar mixture and stir until well blended. Stir in the coconut and pecans. Pour over baked crust. Bake for 25 minutes longer. Cool and cut into squares.

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This page updated on 11/10/2001