home links rings

previous recipe next recipe
accompaniments recipe index main recipe index

Cherry & Pecan Cream Cheese Spread
 Gourmet Magazine, May, 1994

1 cup dried sour cherries
1 cup water
two 8-ounce packages cream cheese, softened
1/2 cup chopped toasted pecans
1 tablespoon fresh lime juices
1/2 teaspoon fresh thyme leaves
1/4 teaspoon freshly grated lime zest
scones or crackers as accompaniments

 In a small heavy saucepan simmer cherries in water until liquid is reduced to about 1 tablespoon. Remove pan from heat and cool mixture.

In a bowl whisk together cream cheese, pecans, lime juice, thyme, zest, cherry mixture, and salt and pepper to taste until spread is combined well. Spread may be made 2 days ahead and kept chilled, covered.

Serve spread with scones or crackers.

home links rings

previous recipe next recipe
accompaniments recipe index main recipe index

This page updated on 1/10/2000