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Seafood Cocktail Sauce
 Recipe by Patty Wallace

1 cup ketchup
1 tablespoon fresh lemon or lime juice
1 teaspoon Worcestershire sauce
2 to 3 tablespoons prepared horseradish
Dash of Tabasco sauce
Salt and pepper to taste

 Combine all ingredients and mix well. Chill before serving.

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This page updated on 1/10/2000