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Puerto Rican Eggnog

2 cans Coco Lopez
2 cans sweetened condensed milk
2 cans evaporated milk
8 egg yolks
1 liter dark rum
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

 Mix all ingredients thoroughly and put into a glass container. Let sit several weeks before serving.

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This page updated on 1/10/2000