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Hot Spiced Tea

4 to 5 teaspoons loose tea
1 teaspoon whole cloves
1 cinnamon stick
1/4 cup orange juice
2 tablespoons lemon juice
4 strips lemon peel
sugar

 Heat teapot with boiling water and drain. Put tea and spices in pot and add 5 cups boiling water. Strain at once into teacups or another hot teapot for serving. Add lukewarm fruit juices and lemon peel. Serve with sugar if desired. Serves 4.

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This page updated on 1/10/2000